HABANA 1900
8770 CORAL WAY, Miami FL 33165 · 7864431216
Last inspected Apr 16, 2026 · 13 visits since July 2023
MAR 24
NOV 24
APR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed approximately 10 roach droppings on the wall near service window in kitchen area. Observed approximately 20 roach droppings on the wall next to reach in cooler at the bar area. Observed approximately thirty roach droppings on the shelf where clean cups are stored.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018031446 | Jun 14, 2018 | Jul 27, 2018 | $400 |
Inspection history
13 visits, newest first
Apr 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Non-pitting surface rust on food-contact equipment. Observed prep table surface shelf with rust accumulation.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.
Show the remaining 8 findings ▾
Cloth used as a food-contact surface. Observed cloth used as a food contact surface to place dough inside tandoori oven.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door near kitchen cook line.
Hole in or other damage to wall. Observed wall behind hand wash sink near three compartment sink in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven located next to the cook line with soiled interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near on the floor mixer with soiled gaskets.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Feb 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority7 Intermediate15 Basic
Show 23 findings ▾
Toxic substance/chemical improperly stored. Observed clear spray bottle containing glass cleaner stored next to canned goods.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Shravan Kulshrestha 11/10/2020 with expired certified food manager.
Handwash sink used for purposes other than handwashing. Observed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink inside employee restroom.
No soap provided at handwash sink next to three compartment sink.
Non-pitting surface rust on food-contact equipment. Observed prep table surface shelf with rust accumulation.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of glass cleaner with no label.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.
Cloth used as a food-contact surface. Observed cloth used as a food contact surface to place dough inside tandoori oven.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed cook line employee engaged in food preparation without a hair net at the cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door near kitchen cook line.
Food stored on floor. Observed gallon of cooking oil on floor near exit door.
Hole in or other damage to wall. Observed wall behind hand wash sink near three compartment sink in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at 74F at the cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven located next to the cook line with soiled interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near on the floor mixer with soiled gaskets.
Stored food not covered. Observed aluminum container of cooked beef inside walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings at the cook line with no label.
Feb 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 33 violations recorded, 6 high priority.
6 High priority7 Intermediate20 Basic
Show 33 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook line employee touch personal phone and immediately grab clean kitchen untenable without proper hand washing.
Roach excrement and/or droppings present. Observed approximately 10 roach droppings on the wall near service window in kitchen area. Observed approximately 20 roach droppings on the wall next to reach in cooler at the bar area. Observed approximately thirty roach droppings on the shelf where clean cups are stored.
Rodent activity present as evidenced by rodent droppings found. Observed approximately five rodent droppings in a corner on the floor near water heater in the dry food storage area. Observed approximately three rodent droppings behind on the floor mixer in the kitchen prep area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed fish fully thawed out inside commercially processed reduce oxygen packaging inside walk in cooler. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (48F - Cold Holding) at the reach in cooler unit located across the cook line.
Toxic substance/chemical improperly stored. Observed clear spray bottle containing glass cleaner stored next to canned goods.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Shravan Kulshrestha 11/10/2020 with expired certified food manager.
Handwash sink used for purposes other than handwashing. Observed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink inside employee restroom.
No soap provided at handwash sink next to three compartment sink.
Non-pitting surface rust on food-contact equipment. Observed prep table surface shelf with rust accumulation.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of glass cleaner with no label.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside bin of sugar. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.
Cloth used as a food-contact surface. Observed cloth used as a food contact surface to place dough inside tandoori oven.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish fully thawed out inside commercially processed reduce oxygen packaging inside walk in cooler. Operator discarded.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed cook line employee engaged in food preparation without a hair net at the cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door near kitchen cook line.
Food stored on floor. Observed gallon of cooking oil on floor near exit door.
Hole in or other damage to wall. Observed wall behind hand wash sink near three compartment sink in disrepair.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at 74F at the cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven located next to the cook line with soiled interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near on the floor mixer with soiled gaskets.
Old labels stuck to food containers after cleaning. Observed two plastic containers at the dry rack station with old labels.
Stored food not covered. Observed aluminum container of cooked beef inside walk in cooler not covered.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature next to three compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings at the cook line with no label.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate21 Basic
Show 27 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (68F - Hot Holding) at the steam table. As per operator, product has been there since last night. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (68F - Hot Holding) at the steam table. As per operator, product has been there since last night. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at the prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ware washing area.
No soap provided at handwash sink. Observed no soap at the hand wash sink near ware washing area.
Non-pitting surface rust on food-contact equipment. Observed food contact shelves at the dry storage area with rust accumulation.
Bowl or other container with no handle used to dispense food. Observed aluminum bowl used as a scoop inside bin of rice in the dry storage area in the kitchen
Buildup of food debris/soil residue on equipment door handles. Observed black microwave in the kitchen area with soiled door handles.
Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves in the walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area soiled.
Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards in the kitchen area with cut marks and no longer cleanable.
Dead roaches on premises. Observed six dead roaches on the floor next to back exit door. Operator discarded.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door by the kitchen.
Floor soiled/has accumulation of debris. Observed floor underneath cook line soiled.
Food stored on floor. Observed gallon of cooking oil in floor next to cook line.
Hole in or other damage to wall. Observed wall near back exit door damaged.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside bin of flour at the dry storage in the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 74F at the cook line.
No container installed for catching grease from hood drip tray. Observed no grease container installed at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets across the cook line soiled.
Old labels stuck to food containers after cleaning. Observed several plastic and aluminum containers in the dry rack with old labels.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP bags of chick peas with no label inside walk in cooler. As per operator, product was packaged yesterday. Operator labeled date and time packaged.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen area soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in cutting boards not stored in chlorine sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed working containers with seasonings next to cook line with no label.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs inside the walk in cooler stored above milk. Operator moved eggs immediately.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near main entrance to kitchen. Operator restocked.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle in prep area with no label.
Accumulation of debris on exterior of warewashing machine. Observed exterior on dish machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in kitchen area.
Cloth used as a food-contact surface. Observed cloth used as a food contact surface to place food products inside tandoori oven.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
Equipment in poor repair. Observed reach in cooler with broken door handle near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan covers soiled. Observed reach in cooler located across the cook line soiled.
Old labels stuck to food containers after cleaning. Observed plastic containers at the dry rack station with old labels.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler containing cakes and desserts with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer located next to cook line with rusted shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the cook line and next to the cook line soiled.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located at the cook line with no label.
Dec 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed ROP raw seafood mix and raw squid stored inside walk in cooler.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed ROP raw seafood mix and raw squid stored inside walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near reach in cooler at entrance at kitchen area. Employee provided.
Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging on cooked meatballs, mashed potatoes, cooked lamb shank, cooked beef, cooked oxtail, raw beef and raw chicken without an approved HACCP plan. As per employees, products remain in reduced oxygen packaging for more than 48 hours. Observed establishment submitted HACCP plan to OPQ and waiting for approval.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Humberto Hernandez employed more than 60 days, no proof of employee training.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed ROP cooked meatballs,cooked beef,oxtail,garbanzos, mash potatoes and lamb shank not labeled stored inside walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area and kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored at storage area.
Food stored on floor. Observed containers containing black beans and a box of fish stored on floor at walk in freezer. Employee begins removing the food from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside a container at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed rusted shelves soiled at storage area near reach in freezer.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above three compartment sink.
Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance and old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at storage dry area near Dishwasher machine. Observed walk in cooler door at kitchen soiled. Observed wall around walk in cooler 2 soiled with black substance.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority4 Intermediate12 Basic
Show 22 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed ROP raw seafood mix and raw squid stored inside walk in cooler.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed ROP raw seafood mix and raw squid stored inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (78F - Cold Holding); raw shrimp (47F - Cold Holding); garlic with oil (55F - Cold Holding); cut tomatoes (48F - Cold Holding) at preparation area across stove. As per employees, products were placed on ice bath more than 4 hours prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F - Cold Holding); raw shrimp (47F - Cold Holding); garlic with oil (55F - Cold Holding); cut tomatoes (48F - Cold Holding) at preparation area across stove. As per employees products were placed on ice bath more than 4 hours prior.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet cloth stored inside Sanitizer Bucket (Chlorine 200 plusppm). Employee prepared a new solution second reading, Chlorine 100ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near reach in cooler at entrance at kitchen area. Employee provided.
Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging on cooked meatballs, mashed potatoes, cooked lamb shank, cooked beef, cooked oxtail, raw beef and raw chicken without an approved HACCP plan. As per employees, products remain in reduced oxygen packaging for more than 48 hours. Observed establishment submitted HACCP plan to OPQ and waiting for approval.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Humberto Hernandez employed more than 60 days, no proof of employee training.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed ROP cooked meatballs,cooked beef,oxtail,garbanzos, mash potatoes and lamb shank not labeled stored inside walk in cooler.
Bowl or other container with no handle used to dispense food. Observed a bowl stored inside sugar syrup at reach in cooler near entrance kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area and kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored at storage area.
Food stored on floor. Observed containers containing black beans and a box of fish stored on floor at walk in freezer. Employee begins removing the food from floor.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop holster stored in a dirty container at bar area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside a container at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed rusted shelves soiled at storage area near reach in freezer.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above three compartment sink.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at three compartment sink.
Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance and old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at storage dry area near Dishwasher machine. Observed walk in cooler door at kitchen soiled. Observed wall around walk in cooler 2 soiled with black substance.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored inside reach in cooler across walk in cooler. Employee removed it.
May 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine at various soiled with black substance.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of raw beef, raw chicken and raw pork belly. Observed establishment conducts cook chill reduced oxygen packaging on cooked octopus, cooked meatballs, garbanzos and cooked lamb shank. Discussed requirements of HACCP plan with operator.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen packages of Cooked octopus,Cooked meatballs,Raw chicken, raw beef, Cooked garbanzo, Cooked lamb shank and Raw pork belly at walk in coolers and walk in freezers.
Floors not maintained smooth and durable. Observed at walk in cooler and walk in freezer at storage area.
Food stored on floor. Observed plastic containers of cooking oil stored on floor at storage room and cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper stored inside water at 71F at cook line. Cook removed water.
Interior of oven soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic curtains inside walk in cooler at kitchen soiled with black substance.
Stored food not covered. Observed container of rice not covered at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris at cook line and cake preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at kitchen. Employee removed cloths.
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed packages of thawed raw branzino and thawed raw salmon stored inside reduced oxygen packaging at walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw red snapper stored inside reduced oxygen packaging at walk in cooler. Coached employee and operator on proper thawing procedures. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed packages of thawed raw branzino and thawed raw salmon stored inside reduced oxygen packaging at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine at various soiled with black substance.
Handwash sink used for purposes other than handwashing. Observed server filling glass water bottle at hand sink at kitchen.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of raw beef, raw chicken and raw pork belly. Observed establishment conducts cook chill reduced oxygen packaging on cooked octopus, cooked meatballs, garbanzos and cooked lamb shank. Discussed requirements of HACCP plan with operator.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen packages of Cooked octopus,Cooked meatballs,Raw chicken, raw beef, Cooked garbanzo, Cooked lamb shank and Raw pork belly at walk in coolers and walk in freezers.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at deli area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw red snapper stored inside reduced oxygen packaging at walk in cooler. Coached employee and operator on proper thawing procedures.
Floor area(s) covered with standing water.
Floors not maintained smooth and durable. Observed at walk in cooler and walk in freezer at storage area.
Food stored on floor. Observed plastic containers of cooking oil stored on floor at storage room and cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper stored inside water at 71F at cook line. Cook removed water.
Interior of oven soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic curtains inside walk in cooler at kitchen soiled with black substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with old food debris at dessert preparation area.
Stored food not covered. Observed container of rice not covered at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris at cook line and cake preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at kitchen. Employee removed cloths.
Sep 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food preparation area at front counter containing preparation table, microwave, slicer, hand sink and reach in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled throughout kitchen.
Floor tiles missing and/or in disrepair. Observed at walk in cooler at storage area.
Hole in or other damage to wall. Observed above walk in cooler at storage area and near floor at beverage area.
Ripped/worn tin foil used as shelf cover. Observed on shelves underneath flat and char grills.
Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface.
Sep 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food preparation area at front counter containing preparation table, microwave, slicer, hand sink and reach in cooler
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled throughout kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on floor near ware washing area.
Floor tiles missing and/or in disrepair. Observed at walk in cooler at storage area.
Hole in or other damage to wall. Observed above walk in cooler at storage area and near floor at beverage area.
In-use tongs stored on equipment door handle between uses.
Ripped/worn tin foil used as shelf cover. Observed on shelves underneath flat and char grills.
Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface.
Jul 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food preparation area at front counter containing preparation table, microwave, slicer, hand sink and reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled throughout kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on floor near ware washing area.
Floor area(s) covered with standing water. Observed at walk in cooler at storage area.
Floor tiles missing and/or in disrepair. Observed at walk in cooler at storage area.
Hole in or other damage to wall. Observed above walk in cooler at storage area and near floor at beverage area.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board. Observe at preparation area.
Ripped/worn tin foil used as shelf cover. Observed on shelves underneath flat and char grills.
Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface.
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 34 recorded, 3 high priority.
3 High priority8 Intermediate23 Basic
Show 34 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live flying insects flying in air near hand sink at beverage station. Observed approximately 5 flying insects flying in air near dish machine at ware washing area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut papaya and cheese. Provided food storage handout to operator.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of container of beans soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen, front counter and bar.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food preparation area at front counter containing preparation table, microwave, slicer, hand sink and reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at kitchen, bar and front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked onions not date marked.
Accumulation of insects in control devices. Observed glue control device with approximately 7 dead roaches located behind reach in cooler at kitchen entrance.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of beans.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled throughout kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on floor near ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed at storage shelves near ware washing area.
Dead roaches on premises. Observed total of 7 dead roaches. Observed 1 on floor in front and 5 on floor behind standing reach in cooler at kitchen entrance. Observed 1 on floor near walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, keys and glasses on preparation table near reach in freezers.
Floor area(s) covered with standing water. Observed at walk in cooler at storage area.
Floor tiles missing and/or in disrepair. Observed at walk in cooler at storage area.
Food storage container missing lid. Observed rice and beans containers missing lids at storage area.
Food stored on floor. Observed plastic containers of cooked lamb, sauce and potatoes stored on floor at walk in cooler.
Hole in or other damage to wall. Observed above walk in cooler at storage area and near floor at beverage area.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board. Observe at preparation area.
Old labels stuck to food containers after cleaning. Observed at shelves above 3 compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler at bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line and standing reach in cooler.
Ripped/worn tin foil used as shelf cover. Observed on shelves underneath flat and char grills.
Stored food not covered. Observed containers of raw shrimp, potatoes, butter and raw beef not covered at walk in cooler.
Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.