HABANA CON B CORP
1005 SW 8 ST, Miami FL 33130 · 786-734-1678
Last inspected Aug 20, 2026 · 7 visits since December 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Observed a bag of open garlic inside non food graded bag. Operator removed.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust shelves inside reach in cooler located next to fryer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Handwash sink used for purposes other than handwashing. Observed plastic containers at handwashing sink at warewashing area. Employee removed items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pickled onions (55F - Cooling) at reach in cooler, as per employee made two days prior.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Observed pickled onions (55F - Cooling) at reach in cooler, as per employee made two days prior.
Handwash sink used for purposes other than handwashing. Observed plastic containers at handwashing sink at warewashing area. Employee removed items.
Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen area engaging in food preparation not wearing hair restraint.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw or undercooked eggs and meats with no consumer advisory posted. Operator printed and posted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chlorine chemical test kit provided for dishwasher when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary kit expired on 06-2024.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers at drain boards.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed: No handwashing sign provided at a hand sink used by food employees. Observed in restroom used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.