HABANA TRADITIONS CUBAN BAKERY
195 BLANDING BLVD STE 6, Orange Park FL 32073 · 9043751982
Last inspected Jun 11, 2026 · 19 visits since July 2023
MAY 24
DEC 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Pesticide/insecticide labeled for household use only present in establishment. Observed employee use a can of pesticide on live roaches in the kitchen. Pesticide states for household use only.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024028781 | Mar 15, 2024 | Nov 25, 2024 | $1,600 |
| 5--2024015643 | Jan 10, 2024 | Aug 20, 2024 | $1,000 |
Inspection history
19 visits, newest first
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee proof of food handler training is through E Food Handler.
Apr 1, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Displayed food not properly protected from contamination. Loaves of bread on speed rack next to deli case with no top or front cover. Employee added top cover and moved speed rack to behind the service counter.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, pan of raw beef stored over cut lettuce and cheese. Also, in walk-in cooler, shell eggs stored over butter and sauces. Employee moved all products to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at front counter reach-in cooler at 56F. Employee states milk may have been left out for a few minutes. Milk moved to reach-in freezer to quickly chill. Also, shell eggs on prep table at 74F ambient. Per cook, eggs brought out 2.5 hours prior. Eggs moved to walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at front counter handwash sink, both restrooms and triple sink.
No soap provided at handwash sink. No soap at second restroom handwash sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee proof of food handler training is through E Food Handler.
Bowl or other container with no handle used to dispense food. Aluminum can used as a scoop in sugar. Employee removed can.
Ceiling tile missing. Multiple ceiling tiles missing in dry storage room.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean cups and spoons stored under paper towel dispenser at front counter. Employee moved cups and spoons from under the paper towel dispenser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet.
Food stored on floor. Cases of self-stable coffee creamer stored on the floor at front counter. Beef steak and pepperoni on the floor in the walk-in freezer. Employee moved all products to shelving.
No Heimlich maneuver/choking sign posted. No choking poster available.
No copy of latest inspection report available. No copy of last inspection available.
No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at triple sink handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found. One live flying insect at walk in freezer door. One live flying insect in dining room.
Raw animal food stored over/not properly separated from ready-to-eat food. Open raw beef in walk in cooler stored over cut tomatoes. Operator rearranged products to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front counter and kitchen.
Bowl or other container with no handle used to dispense food. Tin can used as scoop in flour. Bowl used as scoop in rice. Operator removed bowl.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on floor in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink by three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. No proof of manager certification for the establishment.
May 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Take out bags used to store raw chicken in direct contact with the bag in walk in freezer.
Manager or person in charge lacking proof of food manager certification. No proof of manager certification for the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by mop sink and at three compartment sink compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge states only employees. All employees began work within the last two weeks. No employee reporting agreements available for any employee. Operator had all three compartment sink sign agreement during inspection.
No soap provided at handwash sink. No soap at handwash sink by three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. One large ceiling tile in disrepair above dry storage shelving.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Coffee cups and metal stir spoons stored directly below paper towel dispenser at front counter.
Exterior door has a gap at the threshold that opens to the outside. Back exit door threshold has gap, daylight seen from under door. Also, back exit door is not self-closing.
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed on walk in freezer floor.
No Heimlich maneuver/choking sign posted. No choking poster posted.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink at three compartment sink.
Water draining onto floor surface. Small leak in walk in cooler dripping water on the floor. Operator states they have made a service call to get repaired.
Dec 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Multiple take out bags with tamales in direct contact with bag in walk in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of oil and garlic with raw onions on prep table at 72F. Operator states made at 9:00. Inspector took temperature at 1:50. Discussed time control procedures with operator and provided time control paperwork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Container of oil and garlic with raw onions on prep table at 72F. Operator states made at 9:00. Inspector took temperature at 1:50. Discussed time control procedures with operator and provided DBPR 5022-090.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment and in men's restroom. Employee replenished both areas with paper towels.
No soap provided at handwash sink. No soap at handwash sinks by three compartment sink and in women's and men's restrooms. Employee purchased soap and stocked all above areas.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on the floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both stand up ovens have debris accumulated on bottom interior.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink by three compartment sink. Inspector provided DBPr Form HR 5030-111 and operator hung sign at sink.
Open dumpster lid. Both dumpster lids are open. Employee closed.
Outer openings not protected with self-closing doors. Back exit door is missing a self-closing device.
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs in reach in cooler in kitchen at 62F internal. Per employee, eggs have been in the same cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Shell eggs in reach in cooler in kitchen at 62F internal. Per employee, eggs have been in the same cooler overnight.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-204 to owner.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler has black staining.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per owner, establishment has three employees. Two of the employees, Jalen's and Arletis, have been employed for approximately three months with no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one signed employee reporting agreement available.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in dried beans in dry storage area. Employee removed bowl.
Dead roaches on premises. One dead roach in small unused ice maker under front counter. Employee removed and discarded dead roach.
Floor tiles missing and/or in disrepair. Large section of flooring missing at interior entrance in walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in freezer gasket is soiled.
Outer openings not protected with self-closing doors. Back exit door is missing a self-closure device.
Stored food not covered. Multiple cuts of pork in freezer not wrapped or covered in walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Right side shelving in walk in cooler has rust.
Mar 21, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Three live roaches observed; 1 live roach at entrance to dry storage 1 live roach under trash can in kitchen 1 live roach under clean pot shelving in kitchen
Dead roaches on premises. 43 dead roaches observed: 23 dead roaches under dry storage shelving 4 dead roaches in dry storage room closet 11 dead roaches under clean dish rack in kitchen 2 dead roaches under mop sink 1 dead roach on bottom shelf clean glasses storage 1 dead roach under reach in cooler at front counter 1 dead roach under sink in men's restroom Also, 6 roach egg casings observed; 2 egg casings to left of walk in cooler 1 egg casing on shelf with clean pots to left of reach in cooler in kitchen 3 egg casings to left of three compartment sink
Mar 18, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dining room near restrooms. One live flying insect at reach in cooler in kitchen.
Roach activity present as evidenced by live roaches found. Three live roaches observed; 1 live roach at entrance to dry storage 1 live roach under trash can in kitchen 1 live roach under clean pot shelving in kitchen
Dead roaches on premises. 43 dead roaches observed: 23 dead roaches under dry storage shelving 4 dead roaches in dry storage room closet 11 dead roaches under clean dish rack in kitchen 2 dead roaches under mop sink 1 dead roach on bottom shelf clean glasses storage 1 dead roach under reach in cooler at front counter 1 dead roach under sink in men's restroom Also, 6 roach egg casings observed; 2 egg casings to left of walk in cooler 1 egg casing on shelf with clean pots to left of reach in cooler in kitchen 3 egg casings to left of three compartment sink
Mar 15, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 25 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority7 Intermediate11 Basic
Show 25 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 64 each of unclean shell eggs. Operator unable to provide invoice/receipt for purchase of shell eggs.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dining room near restrooms. One live flying insect at reach in cooler in kitchen.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open/prepped beef stored in same container with cut green peppers.
Roach activity present as evidenced by live roaches found. Three live roaches observed; 1 live roach at entrance to dry storage 1 live roach under trash can in kitchen 1 live roach under clean pot shelving in kitchen
Shell eggs are not clean. See stop sale. Observed 64 each shell eggs not clean on plastic flats in walk in cooler. Operator unable to provide receipt from supplier.
Stop Sale issued due to food originating from an unapproved source. Observed 64 each of unclean shell eggs. Operator unable to provide invoice/receipt for purchase of shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In reach in cooler in kitchen, ham (55F - Cold Holding); cut lettuce (61F - Cold Holding); cut tomato (60F - Cold Holding); cheese (60F - Cold Holding); raw bacon (63F - Cold Holding); ham/cheese sandwich (63F - Cold Holding). Per employee, all products have been in the reach in cooler overnight. Shell eggs at 72F on prep table in kitchen. Employee states eggs taken out of cooler approximately 20 minutes prior. Employee moved eggs to walk in cooler. Large tube of ground beef in packaging on stove in pan with no heat, employee states was going cut into smaller portions and put in refrigerator. Beef temperature at 51F, per employee was taken out of walk in cooler approximately 10 minutes prior. Employee placed beef tube in walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Cook dipped hands in bucket of cleaner at the three compartment sink then rinsed hands at three compartment sink. Inspector instructed cook to only use the hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board in kitchen and red cutting board at prep table have heavy staining.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, five employees present engaged in food/beverage preparation, no certified food manager present.
No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer for establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julio C. hired 2.5 months ago per operator has no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator brought soap during inspection and refilled.
Dead roaches on premises. 43 dead roaches observed: 23 dead roaches under dry storage shelving 4 dead roaches in dry storage room closet 11 dead roaches under clean dish rack in kitchen 2 dead roaches under mop sink 1 dead roach on bottom shelf clean glasses storage 1 dead roach under reach in cooler at front counter 1 dead roach under sink in men's restroom Also, 6 roach egg casings observed; 2 egg casings to left of walk in cooler 1 egg casing on shelf with clean pots to left of reach in cooler in kitchen 3 egg casings to left of three compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes stored directly on top of clean dishes, phone, backpack and purse stored over clean glasses/dishes on rack at kitchen entrance.
Equipment in poor repair. Right door gasket of reach in cooler in kitchen is falling off.
Floor soiled/has accumulation of debris. Floors under fryers, under three compartment sink and under reach in cooler in kitchen are soiled.
Floor tiles missing and/or in disrepair. Large piece of flooring inside entrance to walk in cooler is missing.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler gasket is soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front counter is slow draining.
Stored food not covered. Multiple large pieces of beef and pork stored in walk in freezer uncovered/not protected.
Time/temperature control for safety food thawed in an improper manner. Large piece of pork thawing in mop sink with no running water and with the chemical line going into the standing water. Pork removed from mop sink and placed in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Jan 13, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed approximately 62 dead roaches: 5 under shelf by reach in freezer 5 under steam table area 16 under reach in cooler and shelf beside cooler 4 behind fryers 14 under shelving in dry storage 1 on top of shortening case in dry storage 1 in left corner office between boxes 2 to right of walk in cooler door 8 under kitchen prep table 4 under three compartment sink 1 under front service counter 1 under second table from window in dining room Three roach egg sacs observed: 2 at far left corner by hoods in kitchen 1 at second table from the window in dining room
Jan 12, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 34 live roaches observed. 30 under prep table by walk in cooler 1 on prep table by cutting board at walk in cooler 1 in clean mixing bowl at storage shelf by reach in cooler in kitchen 1 inside cup inside case of single service take out cups 1 under shelving in dry storage
Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings to left of walk in cooler door.
Dead roaches on premises. Observed approximately 62 dead roaches: 5 under shelf by reach in freezer 5 under steam table area 16 under reach in cooler and shelf beside cooler 4 behind fryers 14 under shelving in dry storage 1 on top of shortening case in dry storage 1 in left corner office between boxes 2 to right of walk in cooler door 8 under kitchen prep table 4 under three compartment sink 1 under front service counter 1 under second table from window in dining room Three roach egg sacs observed: 2 at far left corner by hoods in kitchen 1 at second table from the window in dining room
Jan 10, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 27 violations recorded, 10 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
10 High priority1 Intermediate16 Basic
Show 28 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing a bowl and placing to dry in rack without applying sanitizer. Operator spoke with employee, employee made sanitizer solution and rewashed and sanitized bowl.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed shell eggs in reach in cooler in kitchen that were soiled with brown and white shells. Inspector inquired the source and operator stated the eggs were retrieved from a private residence.
Nonfood-grade bags used in direct contact with food. Observed printed grocery bags with red peppers in direct contact with bag in walk in cooler.
Pesticide/insecticide labeled for household use only present in establishment. Observed employee use a can of pesticide on live roaches in the kitchen. Pesticide states for household use only.
Roach activity present as evidenced by live roaches found. Approximately 34 live roaches observed. 30 under prep table by walk in cooler 1 on prep table by cutting board at walk in cooler 1 in clean mixing bowl at storage shelf by reach in cooler in kitchen 1 inside cup inside case of single service take out cups 1 under shelving in dry storage
Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings to left of walk in cooler door.
Stop Sale issued due to food originating from an unapproved source. Observed shell eggs in reach in cooler in kitchen that were soiled with brown and white shells. Inspector inquired the source and operator stated the eggs were retrieved from a private residence.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in reach in cooler in kitchen at 59F and cut tomatoes at 55F. Per operator, both products placed in cooler approximately 3.5 hours prior. Both moved to walk in cooler. Temperature retaken at end of inspection with ham at 39F and cut tomatoes at 38F.
Toxic substance/chemical improperly stored. Can of insect killer and roach fog devices stored over baking soda and sugar in dry storage.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer in three compartment sink tested at 200+ chlorine. Remade solution to 50ppm chlorine.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen is in disrepair. Plumbing detached underneath, sink unable to be used.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen are not smooth and easily cleanable.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Container of clean utensils and cups stored under paper towel dispenser at front counter hand wash sink.
Cove molding at floor/wall juncture broken/missing. Cove molding detached from the wall under steam table area. Floor tile missing at interior entrance of walk in cooler. Multiple floor tiles missing in dry storage and under/behind fryers.
Cutting board has cut marks and is no longer cleanable. Red cutting board at prep table with deep cut marks.
Dead roaches on premises. Observed approximately 62 dead roaches: 5 under shelf by reach in freezer 5 under steam table area 16 under reach in cooler and shelf beside cooler 4 behind fryers 14 under shelving in dry storage 1 on top of shortening case in dry storage 1 in left corner office between boxes 2 to right of walk in cooler door 8 under kitchen prep table 4 under three compartment sink 1 under front service counter 1 under second table from window in dining room Three roach egg sacs observed: 2 at far left corner by hoods in kitchen 1 at second table from the window in dining room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag stored on top of syrup dispensers and condiments on rack in kitchen. Operator moved bag to proper storage.
Equipment in poor repair. Gasket on right door of flip top reach in cooler in kitchen is in disrepair.
Food stored on floor. Bag of pork on the floor in walk in freezer. Case of shortening on the floor in dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor has excessive ice build up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowls used as scoops in containers of salt and sugar in dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave below prep table to left of fryers is soiled. Interior of oven by soda machine is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Old labels stuck to food containers after cleaning. Old labels on two pans on storage rack in dry storage.
Single-service articles improperly stored. Multiple cases of single service items stored on the floor in office storage room.
Utensils in poor condition. Spatula with black handle in kitchen is melted and in disrepair. Operator discarded spatula.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two tabletop fryers on table to left of hood system. Fryers not under hood suppression system. Employee discontinued use and removed fryers from kitchen.
Aug 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Handwash sink in kitchen leaking underneath at piping and hot water valve not operable. Operator states scheduled for repair this afternoon. Also, air conditioning unit by back exit is dripping water onto the floor. Standing water present. No contamination observed.
Jul 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Handwash sink in kitchen leaking underneath at piping and hot water valve not operable. Operator states scheduled for repair this afternoon. Also, air conditioning unit by back exit is dripping water onto the floor. Standing water present. No contamination observed.
Jul 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 17 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without using sanitizer. Sanitizer not set up in three compartment sink. No mechanical dishmachine at establishment. Operator spoke to employee and employee rewashed and sanitized dishes.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects at three compartment sink and one live flying insect at sandwich toaster in kitchen.
Nonfood-grade bags used in direct contact with food. Grocery bags with produce stored in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pastry in front hot holding display case at 111F at 10:10. Per employee, pastry placed in warmer at approximately 7:00. Employee reheated pastry to 171F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-204 with operator.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for front counter employee hired over 60 days ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.
Cutting board has cut marks and is no longer cleanable. Green cutting board in kitchen has grooves and is no longer smooth and easily cleanable.
Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap at the bottom that shows light coming in from outside.
Floor tiles missing and/or in disrepair. Multiple tiles/missing floor laminate in dry storage room and in walk in cooler.
Food stored in a location that is exposed to splash/dust. Sugar and coffee grounds stored under paper towel dispenser at handwash sink at front counter. Operator moved food products.
Food stored on floor. Beef stored on the floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer door soiled.
Plumbing system in disrepair. Handwash sink in kitchen leaking underneath at piping and hot water valve not operable. Operator states scheduled for repair this afternoon. Also, air conditioning unit by back exit is dripping water onto the floor. Standing water present. No contamination observed.
Stored food not covered. Multiple pans of rice, beef and chicken stored uncovered in walk in cooler. Bags of dry rice and beans in dry storage not closed/sealed.
Working containers of food removed from original container not identified by common name. Jar of sugar and coffee at front counter not labeled with name of product.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two counter top electric fryers on table to left of hood system. Both units not under hood filter system. Operator voluntarily discontinued use of counter top fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.