HABANERO SALVADOREAN & MEXICAN
2976 FOWLER ST, Fort Myers FL 33901 · 813-850-2253
Last inspected Jun 8, 2026 · 13 visits since October 2023
APR 24
DEC 24
APR 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed one live roach near service window.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024011506 | Jan 12, 2024 | Apr 10, 2024 | $300 |
| 7--2023058829 | Oct 18, 2023 | Dec 4, 2023 | $400 |
Inspection history
13 visits, newest first
Jun 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
10 Live, small flying insects found in mobile unit. Approximately 3 landed on raw pork being prepped.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (49F - Cold Holding); rice (50F - Cold Holding); cooked beef (53F - Cold Holding) in reach in cooler. The operator states held overnight and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49F - Cold Holding); rice (50F - Cold Holding); cooked beef (53F - Cold Holding) in reach in cooler. The operator states held overnight and discarded.
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees - Manuela Castro and Jose Gaspar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed unsigned employee health reporting forms.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marking.
Equipment in poor repair. Observed reach in cooler not in operation.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door and both service openings both open during operation.
Reach-in cooler interior/shelves have accumulation of soil residues.
Utensils in poor condition. Knife handles are damaged and not easily cleanable.
Jun 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority4 Intermediate6 Basic
Show 16 findings ▾
10 Live, small flying insects found in mobile unit. Approximately 3 landed on raw pork being prepped.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on to prep food without washing hands. Educated employee who then washed his hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork. The operator corrected the items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple small flying insects land on pork while operator was prepping. The operator discarded the pork.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (49F - Cold Holding); rice (50F - Cold Holding); cooked beef (53F - Cold Holding) in reach in cooler. The operator states held overnight and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49F - Cold Holding); rice (50F - Cold Holding); cooked beef (53F - Cold Holding) in reach in cooler. The operator states held overnight and discarded.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees - Manuela Castro and Jose Gaspar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed unsigned employee health reporting forms.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marking.
Equipment in poor repair. Observed reach in cooler not in operation.
Food stored outside. Observed cooler with soda and bottled water stored outside of mobile unit.
In-use wet wiping cloth/towel used under cutting board.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door and both service openings both open during operation.
Reach-in cooler interior/shelves have accumulation of soil residues.
Utensils in poor condition. Knife handles are damaged and not easily cleanable.
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Working containers of food removed from original container not identified by common name. Sugar not labeled.
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Stopped and educated employee who properly washed hands before putting on new pair of gloves.
Faucet at three-compartment sink does not reach all compartments.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (56F - Cold Holding) on cutting board. Operator was still cutting meat but placed this portion in the reach in cooler. Observed cheese (47F - Cold Holding); cut leafy greens (55F - Cold Holding) in reach in cooler. The operator states the sliding lid had been open for extended period during lunch. Operator closed lid, educated on keeping closed.
Cutting board being stored on top of garbage can.
Handwash sink not accessible for employee use at all times. Blocked by bucket of chicken and dishes in handwash sink. The operator removed the items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board, employee removed the phone.
Employee with ineffective hair restraint while engaging in food preparation. Employee has hair tie in but long loose hair around edges.
Floors not maintained smooth and durable. There is a hole in floor under prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to dispense salsa.
Working containers of food removed from original container not identified by common name. Sugar not labeled.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer on counter opposite side of hood system.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach near service window.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in glass front reach in cooler : raw chicken (52F - Cold Holding); cantaloupe aqua fresca (49F - Cold Holding). Operator states cooler has been left open for afternoon prep for an extended period of time.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense bulk salsa.
Ice scoop handle in contact with ice.
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority7 Intermediate1 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The manager filled out form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and pork skin not date marked in stand up reach-in cooler across from cook line.
Employee with no hair restraint while engaging in food preparation.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on wall behind grill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in roll top reach in cooler: Queso (49F - Cold Holding); cut lettuce (50F - Cold Holding); crema (53F - Cold Holding). Observed in glass front reach in cooler: fresh cantaloupe juice (51F - Cold Holding); cooked corn (50F - Cold Holding). Operator states both items were opened frequently for lunch service. Instructed operator to keep items closed as much as possible.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice scoop handle in contact with ice. Operator moved scoop so handle is no longer in direct contact with ice.
No Heimlich maneuver/choking sign posted.
Jan 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator Employee Health Responsibilities (DBPR Form HR 5030-103) and Clean-up of Vomiting and Diarrheal Events (DBPR HR 5030-104) via printouts and email.
No Heimlich maneuver/choking sign posted. Observed no posted choking poster.
Oct 18, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands before putting on gloves and began cooking food on flat top stove.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator Employee Health Responsibilities (DBPR Form HR 5030-103) and Clean-up of Vomiting and Diarrheal Events (DBPR HR 5030-104) via printouts and email.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training certificate by EFoodTrainer for Santos Glavez.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or protection while unit is preparing food.
No Heimlich maneuver/choking sign posted. Observed no posted choking poster.
Oct 18, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands before putting on gloves and began cooking food on flat top stove.
Establishment operating with no potable running water. Observed no running water on unit. Operator states that clean water tank is not functioning properly and that somebody is coming tomorrow to fix unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with print out.
Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by case of produce and trash can full of dirty water.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator Employee Health Responsibilities (DBPR Form HR 5030-103) and Clean-up of Vomiting and Diarrheal Events (DBPR HR 5030-104) via printouts and email.
No running water at three-compartment sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training certificate by EFoodTrainer for Santos Glavez.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle touching shredded cheese in roll top reach in cooler. Operator moved item for proper storage.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of truck as propped open with no screening or protection while unit is preparing food.
No Heimlich maneuver/choking sign posted. Observed no posted choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.