HABIBI BOWLS
5640 15 ST E, Bradenton FL 34203
Last inspected Apr 22, 2025 · 4 visits since October 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects found observed in kitchen area approximately 5 flying insects.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
Show 16 findings ▾
Live, small flying insects found observed in kitchen area approximately 5 flying insects.
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw chicken over cooked turkey and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler beef (49F - Cold Holding); chicken (51F - Cold Holding). Person in charge stated both food items have been in the reach in cooler from 2/18/25. Educated Person in charge on cold hold food.Person in charge voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler beef (49F - Cold Holding); chicken (51F - Cold Holding). Person in charge stated both food items have been in the reach in cooler from 2/18/25. Educated Person in charge on cold hold food.Person in charge voluntarily discarded.
Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed by food truck waste water on ground.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout.
Food stored on floor. Observed in main kitchen area bottled water stored on floor. Person in charge removed from floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler soiled gaskets. Observed in upright reach in cooler soiled with dried food particles
Single-service articles improperly stored. Observed paper cups and paper plates stored on floor.
Single-service articles not stored inverted or protected from contamination.observed on food line single service food containers not inverted. Educated Person in charge Person in charge inverted food containers
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.