HABIBI LEBANESE GRILL
13770 W COLONIAL DR #130, Winter Garden FL 34787 · 407-347-5015
Last inspected Apr 30, 2026 · 7 visits since September 2023
SEP 24
JAN 25
JUN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse./home made rice pudding cold ho,ding at 45F overnight in front display case.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024016415 | Feb 6, 2024 | Apr 25, 2024 | $160 |
| 4--2019036716 | Jun 7, 2019 | Aug 27, 2019 | $200 |
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate11 Basic
What the inspector wrote — 18 findingsThe state's own report →
Container of medicine improperly stored./pain reliever bottle at front line prep table/
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over home made garlic sauce/front line reach in cooler. Raw shell eggs stored over home made falafel mix/kitchen reach in cooler/
Stop Sale issued on time/temperature control for safety food due to temperature abuse./home made rice pudding cold ho,ding at 45F overnight in front display case.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made rice pudding cold ho,ding at 45F overnight in front display case.
Show the remaining 14 findings ▾
Toxic substance/chemical improperly stored./household chemical bottles stored over bottle drinks/back storage area near exit door.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm/sanitizing bucket/rechecked 100ppm/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees working less than 60 days per manager.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while cooking.
Employee with no beard guard/restraint while engaging in food preparation./manager in kitchen.
Employee with no hair restraint while engaging in food preparation./manager in kitchen.
Food stored on floor./a bag of beans/storage room/
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./packaged commercial process baklava with no date of packaging and address.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front line reach in cooler gaskets soiled.
Trash receptacles not provided where needed in establishment./not by kitchen hand sink.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over cut parsley./front reach in cooler/
Wet mop not stored in a manner to allow the mop to dry./mop sink/
Working containers of food removed from original container not identified by common name./flour container at front line/
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb chop over Gyro bread in reach in freezer. Operator removed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef in same container as lamb chops and raw whole muscle beef. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided firm. Operator have employee filled outand signed.
Bowl or other container with no handle used to dispense food. In rice container.
Food stored on floor. Bucket of turnips.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Upright Avantco cooler gaskets at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Upright Avantco cooler at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled.
Wet mop not stored in a manner to allow the mop to dry. One mop in mop sink.
Jun 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to reach in freezer for quick chill. Krab (45F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator See than 4 hours. Operator reheated. Cooked Chicken (129F - Hot Holding)
Toxic substance/chemical improperly stored. Bottle with sanitizer stored on shelf with napkins and to go bags. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed form and employee signed.
Floor soiled/has accumulation of debris. Floor behind cook line soiled
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In white and brown rice containers. Operator corrected.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 71F at front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gaskets at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled Wall nest to hand washing sink soiled.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator less than 2 hours. Operator added time
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter.
Floor soiled/has accumulation of debris. Floor by fryer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops at front counter in water 73F
Single-service articles improperly stored. Box of forks stored on floor.
Standing water in bottom of reach-in-cooler. At reach in front counter.
Wiping cloth sanitizing solution stored on the floor. At front counter.
Feb 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Sauce (56F - Cold Holding) Placed in Ice bath for quick chill. white Rice (108F - Hot Holding) operator discarded. Brown Rice (108F - Hot Holding) operator reheated. Rechecked 30 minutes later 138F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kwang Chung.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at frontline prep. Area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. In rice container at front counter.
Cutting board has cut marks and is no longer cleanable.white cutting board at three compartment sink.
Food stored on floor. Bottle of oil in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter next to rice cooker
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter cutting board.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food./
Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over krab Rangoon/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./corn 47F, ready to eat shrimp 46F/both less than 4 hours/moved to reach in freezer/rechecked corn 43F, shrimp 43F/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./brown rice 114F/rice warmer/less than 4 hours/reheated to 190F/
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/name: Kwang Chung.
Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board at front counter and kitchen/
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./tuna and salmon poke bowl on digital menu/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to operator.
Bowl or other container with no handle used to dispense food./plastic bowl with no handle to scoop brown rice.
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./both kitchen employees wearing a watch while preparing food.
Food stored on floor./oil carton on kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./74F, next to rice warmer at front line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./front line on cutting board/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.