HABIBI LEBANESE GRILL
2451 S HIAWASSEE RD, Orlando FL 32835 · 407-802-4242
Last inspected Oct 16, 2025 · 8 visits since July 2023
JAN 24
SEP 24
JAN 25
AUG 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insects near kitchen hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025057550 | Aug 4, 2025 | Dec 5, 2025 | $400 |
| 4--2019064442 | Dec 2, 2019 | Jan 24, 2020 | $400 |
| 4--2018051815 | Aug 6, 2018 | Nov 1, 2018 | $160 |
| 4--2016037926 | Jun 20, 2016 | Sep 12, 2016 | $200 |
Inspection history
8 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over ready to eat foods I'm silver reach in cooler
Handwash sink not accessible for employee use at all times. -hand wash sink in prep area blocked due to sanitizer bucket
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 9 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -in storage bins under prep table
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -in food prep area
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above water heater
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -on cook line coolers
Exterior door has a gap at the threshold that opens to the outside.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in front of mop sink
Working containers of food removed from original container not identified by common name. -flour bin under prep table
Aug 5, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above water heater
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken.
Insect control device installed over food preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish drying rack rusted
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed concrete at prep table due to missing floor tile
Aug 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Live, small flying insects found -25+ small flying insects at bags of onions, landing on food and food contact surfaces -upon disruption, small flying insects spread throughout kitchen landing on walls, equipment, and food preparation table -3 small flying insects at entrance to restroom
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over ready to eat items in right side cook line reach in cooler
Handwash sink used for purposes other than handwashing. -soiled dishes stored in hand wash sink at cook line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above water heater
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Exterior door has a gap at the threshold that opens to the outside.
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Food storage container/container lid cracked or broken.
Insect control device installed over food preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish drying rack rusted
Old food stuck to clean dishware/utensils.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed concrete at prep table due to missing floor tile
Wall soiled with accumulated grease, food debris, and/or dust. -behind and under 3 compartment sink
Working containers of food removed from original container not identified by common name. -containers in prep area not labeled with contents
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. One can of egg plant. Heavily dented on the seam.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked chicken peas in reach in freezer operation removed.
Toxic substance/chemical improperly stored. Rubbing alcohol next to wheat bulgar on dry storage shelf operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Handwash sink not accessible for employee use at all times. Blocked with trash can operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over mop sink area.
Cutting board has cut marks and is no longer cleanable. White cutting board at prep table at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on dry storage shelf
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male on cook line wearing necklace.
Floor soiled/has accumulation of debris. Floor between the stove and fryer soiled.
Hole in or other damage to wall. Holes in wall in the kitchen next to Hand sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter soiled
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area. Wall by stove and fryer soiled
Water leaking from pipe and/or faucet/handle. At hand sink in the kitchen
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate15 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator chick peas have been cooling in reach in from the day before Cooked Chickpeas (50F - Cooling)
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over Raw beef in reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator chick peas have been cooling in reach in from the day before Cooked Chickpeas (50F - Cooling)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in reach in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In flour and sugar container
Ceiling/ceiling tile shows damage or is in disrepair. In back storage area above mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back storage area. In dry storage area.
Employee with no beard guard/restraint while engaging in food preparation. One male employee at cooks line
Equipment in poor repair. Reach in freezer door in the kitchen door is shattered on the inside.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Cases of sodas in dry storage
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shield over prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Reach in cooler gaskets in the kitchen Reach in gaskets by prep area at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Knives in box on dry storage racks.
Water leaking from pipe and/or faucet/handle. Hand sink next to three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket at front counter 0 ppm. Operator changed water, now 50 ppm
Feb 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in reach in cooler per operator more than twenty four hours.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above mop sink area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee at front counter serving food.
Employee with no beard guard/restraint while engaging in food preparation. Two employees at front counter.
Equipment and utensils not properly air-dried - wet nesting. Metal containers on dish rack by three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in kitchen area
Unwrapped single-service utensils not presented so that only the handles are touched. Knives on counter by the door in dining area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front line 0 ppm rechecked 50 ppm.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Six flying insects in mop sink area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kabob over raw ground beef/kabbie.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer in kitchen area.
Handwash sink not accessible for employee use at all times. In ware washing area next to three compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in reach in cooler per operator more than twenty four hours.
Spray bottle containing toxic substance not labeled.Sanitizer spray bottle under front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above mop sink area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and scarf on to of items in dry. Storage rack.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee at front counter serving food.
Employee with no beard guard/restraint while engaging in food preparation. Two employees at front counter.
Equipment and utensils not properly air-dried - wet nesting. Metal containers on dish rack by three compartment sink.
Food stored on floor. Two buckets of sesame oil in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 64F At front counter
Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in kitchen area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red cabbage over tabouli salad in reach in cooler kitchen area.
Unwrapped single-service utensils not presented so that only the handles are touched. Knives on counter by the door in dining area.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front line 0 ppm rechecked 50 ppm.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insects near kitchen hand sink.
Raw animal food stored over/not properly separated from ready-to-eat food./ready to eat grapeleaves stored next to raw chicken/grapeleaves rim has raw chicken sauce/front counter cooler/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation./employee prepared food at front line.
Employee with no hair restraint while engaging in food preparation./employee wrapped bread at front line.
Water leaking from pipe and/or faucet/handle./front counter hand sink cold water handle leaking.
Working containers of food removed from original container not identified by common name./bins under kitchen prep table/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.