HABIBI SMASH BURGER
1561 NE 163 ST, North Miami Beach FL 33162 · 7866147505
Last inspected Jun 19, 2026 · 4 visits since September 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Plumbing system in disrepair. Three compartments sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 78 CANAL ST, Miami Springs — this licence has since moved.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 78 CANAL ST, Miami Springs — this licence has since moved.
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on MFDV floor. Operator removed pots from floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by three compartment sink.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil and sauces unlabeled. Operator labeled bottles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 78 CANAL ST, Miami Springs — this licence has since moved.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.