HABIT BURGER GRILL
1740 N UNIVERSITY DR STE A, Plantation FL 33322 · 949-851-8881
Last inspected Aug 6, 2026 · 6 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (49F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Clean container on storage shelf next to triple sinks. Removed and air dried during inspection.
Ice buildup in reach-in cooler ( Sandwich Station front counter)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Standing water near ice machine.
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Ppm quaternary. Operator drained sink and refilled solution rechecked 300 Ppm
Equipment and utensils not properly air-dried - wet nesting. Observed on clean storage shelf plastic hotel pans.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (49F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (49F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale. - observed milk (47F - Cold Holding). Per operator, item has been out of temperature for approximately 2 hours, milk placed in walk-in to rapid cool.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy mold-like substance around shoot of ice machine at back kitchen area.
Current Hotel and Restaurant license not displayed. Observed expired licence displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stored containers with accumulated water on rim at back kitchen area.
Working containers of food removed from original container not identified by common name. Observed bottle of oil not in original packaging not labeled at cook-line area. Operator wrote common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water leaking from pipe and/or faucet/handle.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.