HABIT BURGER GRILL
9971 W FLAGLER ST B-180, Miami FL 33174 · 305.229.0915
Last inspected Jul 21, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line soiled ceiling tiles.
Floor area(s) covered with standing water. Observed at ware washing area under hand sink.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris across cook line. Operator cleaned the cutting board during inspection.
Water leaking from pipe and/or faucet/handle. Observed water leaking from spray hose.
Working containers of food removed from original container not identified by common name. Observed seasoning and salt inside plastic containers without label on storage shelves next to kitchen entrance.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled with slime at dinning room. Operator removed and cleaned the nozzles.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water in handwash sink next to walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed pickled onions thawing at room tempeture inside prep sink. Operator placed product inside cooler for proper thawing.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed on prep table across cook line.
Food stored on floor. Observed oil stored on floor at cook line. Employee placed product at 6 inches from floor.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Old labels stuck to food containers after cleaning. Observed cleaned plastic container with old labels at storage rack.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) under flat grill. Manager diluted with water, retest Sanitizer Bucket (Quaternary 400ppm)
Current Hotel and Restaurant license not displayed. Manager printed and posted license.
Equipment and utensils not sanitized after washing and rinsing. Observed employee did not sanitized cutting board after washing and rinsing. Coached employee on proper manual washing. Employee properly washed, rinsed and sanitized item.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Old labels stuck to food containers after cleaning. Observed on plastic containers store on shelves next to triple sink.
Soiled dry wiping cloth in use. Observed on cutting board across flat grill. Manager removed the cloth.
Jul 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500 ppm). Manager added water to get 300 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided.
Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink located at front counter. Manager cleaned up the sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provider.
No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink and one located at preparation area
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water in hand wash sink located at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.