HABIT BURGER GRILL
1801 S FEDERAL HWY #302, Delray Beach FL 33483 · 561.265.0936
Last inspected Jan 16, 2026 · 7 visits since July 2023
AUG 24
DEC 24
MAR 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Stop Sale issued due to food not being in a wholesome, sound condition.... touched cut lettuce with bare hand to check temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Wiping cloth sanitizing solution stored on the floor at kitchen...employee properly stored
Working containers of food removed from original container not identified by common name....oil spray bottle. Manager labeled.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink next to mop sink blocked by portable air conditioner unit
Accumulation of black mold-like substance in the interior of the ice machine. Employee clean and sanitized area
No Heimlich maneuver/choking sign posted.
Mar 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed oil in plastic bottles not labeled. Operator labeled.
Dec 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....touched cut lettuce with bare hand to check temperature. Stop sale issue. Employee discarded food.
Nonfood-grade containers used for food storage - direct contact with food...ecolab chemical spray bottle used for cooking oil at cook line. Manager discarded.
Stop Sale issued due to food not being in a wholesome, sound condition.... touched cut lettuce with bare hand to check temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 55F, slice tomato 45F in flip top reach in cooler in ice bath, food not prepped or portion today. Per manager food being less than 4 hours, manager voluntarily discarded food, replace new food with time marked.
Working containers of food removed from original container not identified by common name...oil spray bottle, manager discarded
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw tuna over green beans and French fries at walk in freezer. All products removed from commercial packaging. Educated operator on proper storage procedures.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Placing raw beef patties on grill and then removed secondary and primary gloves with his hands, put on new gloves then plated cooked French fries with no hand wash. Educated operator on proper procedures for hand washing.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 food handling employee certificate expired January 2024.
Water draining onto floor surface. At triple sink when sanitizer water was drained from sink. Operator removed water.
Sep 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cut lettuce 44°, coleslaw 46° in flip top reach in cooler being held less than four hours, employee moved to below acceptable cooler.
Spray bottle containing toxic substance not labeled...windex spray bottle, employee labeled.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 54° at front line in the counter.... Coleslaw 51°, cut cabbage 49° in flip top cooler at kitchen being held less than four hours, employee moved to walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled....degreaser spray bottle, manager labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.