HABIT BURGER GRILL
5560 N MILITARY TRL STE C #326-328, Boca Raton FL 33496 · 561-241-8466
Last inspected Aug 10, 2026 · 8 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...slice tomatoes time marked expiration over 4 hours and being held less than 4 hours. Per manager establishment used 4 hours time marked window. Manager properly time marked
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022031678 | Jun 17, 2022 | Aug 11, 2022 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded lettuce 56F, Clive lettuce 62F in flip top reach in cooler at kitchen. Per manager food not prepped or portioned today, food being held less than 4 hours. Manager voluntarily discarded food. Replace new food with time marked.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...slice tomatoes time marked expiration over 4 hours and being held less than 4 hours. Per manager establishment used 4 hours time marked window. Manager properly time marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cut lettuce, cut tomatoes, coleslaw all at with day marked not date marked at walk in cooler. Discussed with manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of handwashing sink. Operator moved.
Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint engaging in food preparation. Manager put on hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter with hose attached
Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled at self service drink station
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operated provided
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados from box with stickers on avocados. Operator instructed employee to wash avocados and remove stickers
Reach-in cooler interior have accumulation of soil residues. Observed at cook line flip top
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at dishwashing area not stored inverted. Operator stored inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at self serve drink station soiled. Operator cleaned and sanitized
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and begin working with clean equipment and handling single service items without washing hands. Discussed with operator. Operator instructed employee to wash hands
No soap provided at handwash sink. No soap provided at prep area hand wash sink. Operator provided
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. used to store utensil. Manager removed item
Missing drain plug at dumpster.
Time/temperature control for safety food not maintained frozen solid in a freezer. Chicken
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.