HABIT BURGER GRILL
5240 DONALD ROSS RD BLG H7 UNIT 100, Palm Beach Gardens FL 33418 · 941-286-0722
Last inspected Jul 14, 2026 · 7 visits since July 2023
NOV 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler- milk 47F- cold holding - food not prepared or portioned today- food out of temperature for 30 minutes- operator placed on time as a public health control for remaining time.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, Employee handled raw meat then proceeded to touch ready to eat food/equipment without washing hands. Advised operator of proper hand washing. Employee removed gloves, washed hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Rosita Calderon
Food stored on floor. At cook line, boxes of bread stored on floor. Operator moved to cart.
Opened employee beverage container in a cold holding unit with food to be served to customers. At kitchen, opened employee beverage stored in cooler with food for customers. Operator removed.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. At reach in cooker by cook line in use avocados with stickers attached - educated operator- employee removed.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled Pan then proceeded to open walk in cooler door and reach in cooler door and prep food before washing their hands - educated operator - employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler- milk 47F- cold holding - food not prepared or portioned today- food out of temperature for 30 minutes- operator placed on time as a public health control for remaining time.
Equipment drain line draining into handwash sink- by cookline handwashing sink.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Food storage pans at clean dish rack. Operator spread pans out to dry properly.
Insect control device installed over food preparation area. Bug zapper installed over ice cream machine and produce wash sink. advised operator to relocate bug zapper or disconnect.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator corrected to 400ppm quaternary sanitizer.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. At back prep area - large machine blocking handwashing sink- operator removed.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and removed outer glove with other gloved hand resumed food prep without glove change or hand washing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. make table - chopped eggs (46F - Cooling) at 2:30pm cooling since 10am - see stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. make table - chopped eggs (46F - Cooling) at 2:30pm cooling since 10am - see stop sale. Walk in cooler - cut greens (46f-48F - Cooling) 3:00 pm cooling since 10:30am - see stop sale.
Single-service articles not stored inverted or protected from contamination. Storeroom - container inverted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.