HABIT RESTAURANTS
18100 NW 57 AVE STE 101, Hialeah FL 33015 · 786-798-7589
Last inspected Jul 15, 2026 · 8 visits since November 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 5 live flies on merchandise boxes on dry storage shelves, 4 live flies on multiple wet and dirty towels container located at dry storage area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Kimberly with more than 2 months of being hired.
Floor area(s) covered with standing water, underneath of preparation sink.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed 2 white single cutting board with cut marks, no longer cleanable.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Live, small flying insects found. Observed 5 live flies on merchandise boxes on dry storage shelves, 4 live flies on multiple wet and dirty towels container located at dry storage area.
Cutting board has cut marks and is no longer cleanable. Observed 2 white single cutting board with cut marks, no longer cleanable.
Floor area(s) covered with standing water. By ice machine near to ext door and by walk in freezer door.
Floor soiled/has accumulation of debris. Underneath of the kitchen equipment.
Food storage container/container lid cracked or broken. Observed cracked plastic lid on lettuce container located in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, reach in freezer gasket soiled.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. In front of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter, hand sink soiled.
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. On hand wash sink located next to the cook line.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex without label. Operator properly labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.