HABITAT GOLF COURSE
3591 FAIRGREEN ST, Malabar FL 32950 · 321-952-6312
Last inspected Mar 19, 2026 · 8 visits since November 2023
5 inspections trending up, 26 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Second black reach in cooler in back keeping temp but leaking water down on top of lettuce double bagged. Moved bagged lettuce to other cooler.
Food stored on floor. Cooking oil stored on floor in back room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with debris.
Single-service articles improperly stored. Single service on floor in back storage room.
Show the remaining 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with hood system, last serviced 5-25. Notified Fire AHJ. For reporting purposes only. Due 11-25, scheduled for service 3-25-26.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cardboard used to line food-contact shelves. Cardboard used under fryer to store oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small ice bin near hand wash sink in front is soiled on the exterior. Make table lower section soiled on the exterior.
Single-service articles improperly stored. Napkins and drink cup cases on floor in back storage room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked sausage. Reach in cooler back room
Spray bottle containing toxic substance not labeled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in cooler in back room
Standing water in bottom of reach-in-cooler. Old beer cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding units Reach in coolers ( 2 old keg coolers )with eggs other room and raw bacon
Standing water in bottom of reach-in-cooler. Reach in cooler with eggs and kegs other room
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file don't reflect what's on file hand sink at bar removed, hand sink relocated to wall by door way to storage area. Ice machine added also in storage area where an additional hand sink will be required. Bar has an ice bin that will require a hand sink due to scooping of ice.
Recent well water testing report/documentation is not available upon request. Last wast 3/23
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw ground beef stored over hot dogs in upright reach in cooler.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By grill on the cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file don't reflect what's on file hand sink at bar removed, hand sink relocated to wall by door way to storage area. Ice machine added also in storage area where an additional hand sink will be required. Bar has an ice bin that will require a hand sink due to scooping of ice.
Recent well water testing report/documentation is not available upon request. Last wast 3/23
Spray bottle containing toxic substance not labeled. 2 bottles on rack not labeled.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
Accumulation of black mold-like substance in the interior of the ice machine deflector panel.
Utensils stored upright with the food-contact surface up.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw shell eggs and ground beef stored over ready to eat foods and unwashed produce.
Soda nozzle and holster soiled with mold like substance.
Spray bottle containing toxic substance not labeled.
Ice bucket not stored inverted or in a protected manner.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.