HACIENDA CORRALEJO LLC
1230 CLEVELAND ST, Clearwater FL 33755
Last inspected Nov 14, 2023 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
OCT 23
NOV 23
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. - 1 live roach on the outside container of covered cut vegetables in walk in cooler near shelves of unwashed produce - employee removed roach - 1 live roach on the underside of prep table in back kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023063195 | Sep 12, 2023 | Dec 27, 2023 | $400 |
| 3--2021014678 | Mar 30, 2021 | Apr 23, 2021 | $400 |
| 3--2019004763 | Jan 17, 2019 | Feb 22, 2019 | $400 |
| 3--2015019250 | Apr 24, 2015 | May 22, 2015 | $400 |
Inspection history
7 visits, newest first
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.- pans and strainer put away without washing rinsing and sanitizing - reviewed with manager - manager with employee correctly set up triple sink - and manager explained to the employee the use of triple sink -washed, rinsed and sanitized in triple sink- employee placed soiled pans and strainer at triple sink and was in the process of correctly cleaning and sanitizing dishes at the end of the inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 49 F, cooked rice 50 F in cooler overnight located opposite cook line hand wash sink - no temperatures taken today - manager discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49 F, cooked rice 50 F in cooler overnight located opposite cook line hand wash sink - no temperatures taken today - manager discarded food
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by stacked ice buckets next to ice machine - reviewed with manager hand wash sinks must be accessible at all times and is for washing hands only - manager relocated ice buckets
Show the remaining 11 findings ▾
Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink at beverage station - reviewed with manager hand wash sinks are for washing hands only
No paper towels or mechanical hand drying device provided at handwash sink at cook line - manager placed paper towels in holder - reviewed with manager hand wash sinks must be stocked at all times
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- ice buckets not inverted next to ice machine -employee placed ice buckets inverted on shelf in food preparation area
Covered waste receptacle not provided in women's bathroom.
Duct tape used to repair nonfood-contact surface- outer surface of ice machine
Exterior door has a gap at the threshold that opens to the outside by restrooms
No handwashing sign provided at a hand sink used by food employees in back food prep area
Standing water in bottom of reach-in-cooler at cook line
Stored food ( bags of shortening, flour) not covered in dry storage area - manager covered food
Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - employee rearranged food
Oct 25, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects near ice bin at soda station
Pesticide/insecticide labeled for household use only present in establishment.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Rice 109 F at steam table moved from warmer - rice at 116 F - 121 F in warmer over 4 hours no temperatures taken today -warmer set a low temperature - manager discarded food
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 109 F at steam table moved from warmer - rice at 116 F - 121 F in warmer over 4 hours no temperatures taken today -warmer set a low temperature - manager discarded food
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Water turned off at hand wash sink in bar area due to water leak
No paper towels or mechanical hand drying device provided at handwash sink in back prep area and cook line area -manager placed paper towels in dispensers - reviewed with manager hand wash sinks must be stocked at all time and proper hand washing.
No soap provided at handwash sink at bar hand wash sink - manager placed soap by hand wash sink
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler
Dead roaches on premises. 1 dead roach inside cabinet at expo line 1 dead roach on shelf near microwave at service window in cook line area 1 dead roach in the gasket area of triple door cooler at cook line - manager removed roaches and cleaned areas
Ice scoop handle in contact with ice at bar
No handwashing sign provided at a hand sink used by food employees. At back prep line and near ice machine
Plumbing system in disrepair-.leaking faucet at hand wash sink at bar near kitchen - water turned off at hand wash sink
Reach-in cooler interior/shelves have accumulation of soil residues under slide drawers below grill
Stored food ( shrimp, sauces, cut onions ) not covered in walk in cooler
Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar - manager moved unwrapped straws to the behind of bar
Water draining onto floor surface from water filter in back storage area - bucket underneath
Sep 15, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate
Sep 14, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate
Dead roaches on premises. - 1 dead roach on floor in cook area - manager removed roach, cleaned and sanitized area - 1 dead roach in gasket of cooler at the bar - manager removed and cleaned area
Sep 13, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 live flying insects in bar area, 8 flying insects near tea dispensers, 2 live flying insects in corner area of cook line - 4 flying insects at bar area
Roach activity present as evidenced by live roaches found. - 1 live roach on the outside container of covered cut vegetables in walk in cooler near shelves of unwashed produce - employee removed roach - 1 live roach on the underside of prep table in back kitchen
Handwash sink used for purposes other than handwashing. - employee dumped water from pan into hand wash sink at cook line - reviewed with manager hand wash sinks are for washing hands only
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate
Cold holding equipment not maintained in good repair opposite of fryers at the cook line - torn gaskets on cooler doors. Do not store time/temperature control for safety food in this unit until the unit is repaired - walk in cooler not maintaining proper temperatures - water leaking from ceiling of walk in coolers - service scheduled this morning
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cold holding drawers at cook line - reviewed with manager
Dead roaches on premises. - 1 dead roach on floor in cook area - manager removed roach, cleaned and sanitized area - 1 dead roach in gasket of cooler at the bar - manager removed and cleaned area
Floor area(s) covered with standing water in walk I coolef
Ice scoop handle in contact with ice at bar - manager removed ice scoop
No handwashing sign provided at a hand sink used by food employees at the bar
Sep 12, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 19 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority4 Intermediate9 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - no sanitizer in place - manager placed line into sanitizer for dish machine use recheck 100 ppm chlorine
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 live flying insects in bar area, 8 flying insects near tea dispensers, 2 live flying insects in corner area of cook line - 4 flying insects at bar area
Pesticide/insecticide labeled for household use only present in establishments at front counter area
Roach activity present as evidenced by live roaches found. - 1 live roach on the outside container of covered cut vegetables in walk in cooler near shelves of unwashed produce - employee removed roach - 1 live roach on the underside of prep table in back kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw bacon 47 F, cooked chicken 49 F, cooked stuffed peppers 48 F, bacon wrapped stuffed peppers 47 F in cooler opposite fryers - no temperatures taken this day -manager discarded food - salsa 49 F at expo line - manager discarded cooked ground beef 47;F, cooked beans 47 F, raw beef 50 F in walk in cooler - no temperatures taken this day Salsa 49 F at expo line - manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw bacon 47 F, cooked chicken 49 F, cooked stuffed peppers 48 F, bacon wrapped stuffed peppers 47 F in cooler opposite fryers - no temperatures taken this day -manager discarded food - salsa 49 F at expo line - manager discarded -
Handwash sink used for purposes other than handwashing. - employee dumped water from pan into hand wash sink at cook line - reviewed with manager hand wash sinks are for washing hands only
No paper towels or mechanical hand drying device provided at handwash sink at cook line and beverage station - reviewed with manager proper hand washing and that hand wash sinks must be stocked at all times- manager placed paper towels at hand wash sinks
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - provided form, manager reviewed with some employees present
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis has not training certificate
Cold holding equipment not maintained in good repair opposite of fryers at the cook line - torn gaskets on cooler doors. Do not store time/temperature control for safety food in this unit until the unit is repaired - walk in cooler not maintaining proper temperatures - water leaking from ceiling of walk in coolers - service scheduled this morning
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cold holding drawers at cook line - reviewed with manager
Dead roaches on premises. - 1 dead roach on floor in cook area - manager removed roach, cleaned and sanitized area - 1 dead roach in gasket of cooler at the bar - manager removed and cleaned area
Floor area(s) covered with standing water in walk I coolef
Food stored on floor. - container of chicken base on floor at cook line
Ice scoop handle in contact with ice at bar - manager removed ice scoop
No handwashing sign provided at a hand sink used by food employees at the bar
No mop sink or curbed cleaning facility provided at establishment.
Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar - manager relocated straws behind the bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.