HAI SAN CHINESE RESTAURANT
11105 W COLONIAL DR, Ocoee FL 34761 · 407.654.5666
Last inspected Jan 14, 2026 · 7 visits since October 2023
FEB 24
AUG 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on cook line. Next unannounced visit. Per Randy H
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef, and shrimp in stand up reach in freezer.
Handwash sink not accessible for employee use at all times. Big containers of cooked rice cooling in front of hand wash sink by cooks line. Operator had employees remove. Boxes stored in front of hand wash sink by 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of chicken, egg rolls and pork in walk in cooler, per operator made and held more than 24 hours.
Show the remaining 10 findings ▾
Bowl or other container with no handle used to dispense food. Facility uses Togo plastic containers to scoop food products throughout bowl in rice, sugar, soy sauce, chicken and beef.
Buildup of food debris/soil residue on equipment door handles. All equipment and reach in equipment soiled throughout facility.
Floor soiled/has accumulation of debris. Cooks line underneath all equipment
Food stored on floor. Raw marinated chicken stored on the floor underneath 3 compartment sink. Noodles stored underneath prep table on the floor. Operator removed chicken and noodles from the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
In-use tongs stored on equipment door handle between uses. Hanging from oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of all cooking equipment on cooks line.
Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in standing water in 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine. Operator added more water. 100 ppm chlorine
Non-pitting surface rust on food-contact equipment. Prep table shelf
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers chicken, egg rolls and pork in walk in cooler. Per operator made more than 24 hours
Food stored on floor. Container with dumplings in walk in cooler Soy sauce container at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease in hood system soiled gaskets reach in cooler at cook line Walk in cooler vents soiled with dust
Stored food not covered. Chicken and egg rolls in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Thawing pork at room temperature. Advised operator to turn on water or move to cooler
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked pork, in back reach in freezer. raw chicken over raw beef in back reach in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator has time marked but no products mentioned for time marking
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets in prep coolers
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. fried rice 1.5 hrs (109-156F - Cooling). Operator broke down into smaller containers and immediately put in freezer for temperature recovery
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked pork, in back reach in freezer. raw chicken over raw beef in back reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork, bamboo, krab,cooked noodles, sprouts, 48-50F cold holding in prep cooler less than 4hrs per operator. Operator immediately moved to walk in cooler for temperature recovery
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator has time marked but no products mentioned for time marking
Floor soiled/has accumulation of debris. Under 3 bay sink under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets in prep coolers
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on cook line. Next unannounced visit. Per Randy H
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Buildup of food debris/soil residue on equipment door handles. Reach in cooler
Cardboard used to line nonfood-contact shelves.under prep table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.
Equipment in poor repair. Torn gasket on chest freezer
Light not functioning. Dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
Stored food not covered. Chicken and cabbage in walk-in cooler. Manager covered food.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tender cash with customer and prepared fried foods without hand wash.
Non-food grade paper/paper towel used as liner for food container. Brown paper bag used under cooked chicken
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings and general chicken. Added time mark, less than 4 hours on counter.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Containers with spices - curry
Handwash sink not accessible for employee use at all times. Sauce cups in sink next to reach in cooler. Manager removed sauce. Containers of rice in front of sink.
Cardboard used to line food-contact surfaces. Under chicken on shelf in walk-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area
Employee with no hair restraint while engaging in food preparation. Cooks in kitchen added hat
Floor soiled/has accumulation of debris. Walk-in cooler
Food not stored at least 6 inches off of the floor. Cases of broccoli on sheet tray in kitchen. Manager picked up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower and upper shelves on cook line Hood filter in hood
Single-service articles stored on a soiled surface. To go containers on shelves over cook line.
Walk-in cooler shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler
Working containers of food removed from original container not identified by common name. Large white containers with white substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.