HAITIAN MOMMI
5007 N HIATUS RD, Sunrise FL 33351 · 954-900-7392
Last inspected Mar 26, 2026 · 10 visits since October 2023
OCT 24
FEB 25
SEP 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - flip top - raw comminuted beef stored over raw whole muscle beef. Operator stored items properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024071149 | Oct 7, 2024 | Jan 14, 2025 | $200 |
Inspection history
10 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 505 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale — this licence has since moved.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine less than 10ppm). Operator primed unit. Chlorine 100ppm.
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef then changed gloves and handled ready to eat bread without washing hands. Employee washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - flip top - raw comminuted beef stored over raw whole muscle beef. Operator stored items properly.
Clean dishware/utensils stored next to handwash sink exposed to splash at downstairs bar. Operator moved items.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Jan 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 505 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale — this licence has since moved.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 505 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge - Nicole Rh\00C3\00B4ne.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary.
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Recorded at 505 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale — this licence has since moved.
3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Dish Employee handled soiled utensils and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - downstairs bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline - High/low unit - raw chicken stored over ready to eat cooked chicken. Operator stored all items properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Downstairs bar - milk - per operator opened 2 days ago. Operator date marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge - Nicole Rhône.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and egg dishes on breakfast menu. Reviewed menu updating with operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Single-service articles improperly stored. Single service containers stored on floor in dry storage. Operator stored properly.
Waste line missing at soda gun holster. 2 soda guns upstairs bar. Operator began making repairs during inspection.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 505 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale — this licence has since moved.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Dented can pumpkin present. See stop sale.
Server handled soiled dishes and utensils and then prepared a pitcher of bulk tea without washing hands. Reviewed proper hand washing and employee properly washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - ice bath - carton eggs (50-52F); egg whites (50-52F). Per operator items placed out 2.5 hours ago. Observed ice level too low. Operator added ice to quick chill.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline and prep area - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted solution. Quaternary 400ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun - Ilios bar. Smoothie machine - around rim of unit - Ilios bar.
Handwash sink used for purposes other than handwashing. Downstairs bar - pitcher of water in hand sink. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on breakfast menu. Operator updated menus during inspection.
Downstairs bar - In-use knife/knives stored in cracks between pieces of equipment. Operator removed.
First floor - prep room - In-use ice scoop stored in visibly soiled container between uses. Operator removed.
Ice buildup in walk-in freezer - Ilios kitchen - under fan and by door.
No handwashing sign provided at a hand sink used by food employees. Upstairs bar. Operator posted.
Raw fruits/vegetables not washed prior to preparation. Cookline - employee cutting unwashed avocados. Reviewed proper procedures and employee properly washed the avocados.
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 505 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Oct 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
Recorded at 505 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale — this licence has since moved.
1 High priority7 Intermediate2 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - ice bath - cut lettuce (43-50F); cheese (38-48F). Per operator items placed out almost 3 hours ago. No items prepped or portioned today. Observed ice/water solution too low and items overfilled. Operator moved items to walk in to quick chill.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times. Ilios dish area hand sink blocked by cart. Operator removed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in liquor storage room - First floor - next to ice machine as per plans.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna ceviche and nachos. Reviewed menu updating with operator. Operator began updating during inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. First floor bar - right side hand sink. Operator replaced.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Open posted oyster advisory during inspection.
In-use ice scoop stored on soiled surface between uses. Both ice scoops in liquor storage room next to first floor bar. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. First floor bar - spoons in water 69F. Operator removed.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 505 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale — this licence has since moved.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 51F in flip top reach in cooler,food not portion or prepped today, food being held less than 4 hours, employee removed food to walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....slice tomatoes, shrimp, sprouts, chimichurri, quinoa etc in ice bath cook line, food being held less than 4 hours. Employee time marked
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of test kit for hot water sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided
No handwashing sign provided at a hand sink used by food employees at bar. Employee provided.
Working containers of food removed from original container not identified by common name....flour, sugar, bread crumbs, employee labeled
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 505 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale — this licence has since moved.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs, changed gloves and handled ready to eat food without washing hands. Cook properly washed hands and changed gloves.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Server handled personal cell phone then put on gloves and began handling food without first washing hands. Reviewed proper hand washing and employee washed hands/put on new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection.
Spray bottle containing toxic substance not labeled. Bottle with bleach by dish machine. Operator labeled.
Faucet/handle in disrepair at plumbing fixture. Cold water handle at Handsink by dish machine. Operator made repair during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.