HALAL FRIED CHICKEN & PIZZA
2934 VINELAND RD, Kissimmee FL 34746 · 407.722.9511
Last inspected Jun 2, 2026 · 3 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at triple sink, no label.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of maketable cooler on cook line.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tenders over fries in reach in freezer. Raw beef patties stored over mozzarella sticks in reach in freezer.
No paper towels or mechanical hand drying device provided. No paper towels on hand sink located by there bay sink.
No soap provided at handwash sink. No soap in hand sink located by kitchen entrance.
Buildup of food debris/soil residue on equipment door handles. Handles in reach in coolers located in cook line and reach in coolers in the back.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator motor is working.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gasket in reach in cooler
Floor tiles missing and/or in disrepair, broken and missing tiles in front of mop sink.
Light not functioning., lights burn out in cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach cooler in cook line and freezers
Wall soiled with accumulated grease, food debris, and/or dust. Walks in prep area
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. - at cook line
Buildup of food debris/soil residue on equipment door handles. - reach in coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cashier station
Equipment in poor repair. - gaskets torn on reach in cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under cook line
Floor tiles missing and/or in disrepair. - in dish station
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under grill top - can opener
Outer openings not protected with self-closing doors. - back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.