HALAL GUYS
2268 S UNIVERSITY DR, Davie FL 33324 · 954-947-1817
Last inspected Aug 11, 2026 · 7 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cove molding at floor broken/missing by the handwashing sink.
Water draining onto floor surface. Water leaking from ric on the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink faucet without a vacuum breaker.
Ice buildup in reach-in freezer near the office. Operator removed ice.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator properly using Time as a Public Health Control with no written plan. Operator was emailed a copy of the paperwork and it was filled out during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Gyro meat in a broiler that is turned off. Operator turned on.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter hummus (47F - Cold Holding); Egg plant (48F - Cold Holding). Per operator, items have been out of temperature for approximately 45mins. Items placed in low boy cooler to cool down.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy cooler under grill, gyro (63F @ 4:00 - Cooling since 11:30). Item packed in a deep metal pan and placed in unit with lid on. PIC separated meat into shallow trays and placed in reach-in freezer to rapid cool. Second temperature gyro (39F @ 4:55) - Observed in walk-in cooler, chopped tomatoes (56F @ 4:20- Cooling since 1:24). Item was being cooked in deep double plastic pans with lids on. Items placed in reach in freezer on shallow trays to rapid cool. Second temperature gyro (36-45F @ 4:55)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser next to 3 compartment sink. Operator labeled bottle.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee ice cream stored on top shelf in reach in freezer not segregated or identified from restaurant foods. Operator removed and stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ice buildup in reach-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.