HALAL GUYS
6326 N ANDREWS AVE, Fort Lauderdale FL 33309 · 954.533.4818
Last inspected Aug 24, 2026 · 9 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired employees registered to renew food handler certification
Ceiling tile missing. Observed above mop sink area
Operator does not permit customers to use bathroom. Out of order signs posted on both restrooms. Restrooms in working order. Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked gyro (122F - Hot Holding). Per operator gyro is reheated on flat top and moved to steam table for hot holding. Operator stated item was reheated less than 1 hour ago. Operator reheated to 165F and moved to steam table
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet on left wrist while preparing food.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Gyro meat in a broiler that is turned off. Observed gyro meat turned off at time of inspection Operator turned on.
Food stored on floor. Box of fries on walk-in freezer floor. Operator elevated.
Raw fruits/vegetables not washed prior to preparation. Observed employee not washing onions before peeling and dicing.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands together for less than 10-15 seconds while washing hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired couple of weeks ago. Emailed form
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection.
Clean cup lids not inverted. Next to Soda fountain
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.