HALF WALL #2
3770 S NOVA RD, Port Orange FL 32129 · 386.763.2384
Last inspected Jun 3, 2026 · 8 visits since August 2023
JAN 24
AUG 24
APR 25
NOV 25
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -3 flying insects in back near garbage can. Manager eliminated flies and removed garbage outside establishment
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found -3 flying insects in back near garbage can. Manager eliminated flies and removed garbage outside establishment
Ambient air thermometer not located in the warmest part of the cold holding unit. -thermometer in very back near cold air circulation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in back Ceiling tile missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on charger located at prep table next to mechanical slicer/can opener
Show the remaining 1 finding ▾
Equipment in poor repair. -wire racks inside lowboy coolers, pitting rust -can opener blade
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding/baseboards/tile at floor/wall juncture broken/missing. -warewashing area, advised to fill in areas
Equipment in poor repair. -worn wire racks inside some coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. -wire racks above dish machine/prewash area
Floor tiles missing and/or in disrepair. -under dish machine, manager states being repaired upon approval
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef hamburger patties 44-45F, raw poultry 44-45F, sliced cheeses 45-48F inside top section of sandwich line cooler across from grill. -meatloaf slices, vegan burger patties, cooked onions, commercially processes red peppers 46-49F(all cold holding) across from grill from overnight, see stop sale,
Equipment in poor repair. -wire racks above dish machine/prewash area
Floor tiles missing and/or in disrepair. -under dish machine, manager states being repaired upon approval
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -coleslaw, sour cream
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46-48F - Cold Holding); cole slaw/cut cabbage (49F - Cold Holding) inside expo cooler for undetermined amount of time/over 4 hours, see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
Floor soiled/has accumulation of debris. -drain cover below dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash inside salamander -sides of slatted grill guard -wall behind grills
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Top of reach in cooler at far end of cookline: raw ground beef patties 51F and sliced provolone cheese 52F, per operator both overfilled for less than 3 hours, operator relocated excess product to walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup, operator removed
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled
Sep 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on tops of reach-in coolers stained
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling vents in kitchen have a light accumulation of dust/debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee key fob stored on top of reach-in cooler, operator relocated
No conspicuously located ambient air temperature thermometer in holding unit. -middle reach-in cooler across from cookline, operator installed new thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -middle reach-in cooler across from cookline gaskets soiled
Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris. -white cutting boards along cookline reach-in coolers lightly stained -meat slicer has an accumulation of food debris
Bathroom facility not clean. -Employee unisex restroom mirror soiled
Bowl or other container with no handle used to dispense food. -bowl in flour container, operator removed
Garbage on the ground and/or pad around dumpster. -multiple bags of garbage and cardboard boxes stored on ground alongside dumpster, employee cleaned area and placed items in dumpster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris, operator cleaned -reach-in cooler gaskets throughout cookline lightly soiled
Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink
Wet mop not stored in a manner to allow the mop to dry. -wet mop head stored in mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.