HALF WAY HOUSE
7500 OLD MARSH RD, Palm Beach Gardens FL 33418 · 561.626.7400
Last inspected Mar 20, 2026 · 5 visits since January 2024
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- diced tomatoes 44F- cold holding- food not prepared or portioned today- food in container on top of metal pan - food out of temperature overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken salad wrap, buffalo chicken wrap and San Sebastián salad missing location address and expiration date. Educated operator on minimum labeling requirements.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Not available at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- diced tomatoes 44F- cold holding- food not prepared or portioned today- food in container on top of metal pan - food out of temperature overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- diced tomatoes 44F- cold holding- food not prepared or portioned today- food in container on top of metal pan - food out of temperature overnight.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At reach in cooler sausage date marked 12/16 prepared and frozen - food thawed 01/30 -no date mark- operator date marked.
Raw fruits/vegetables not washed prior to preparation. At reach in cooler in use pears with stickers attached - educated operator- employee removed and washed properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.