HALFWAY HOUSE SNACK BAR
1601 COUNTRY CLUB DR, Orlando FL 32804 · 407-849-0990
Last inspected Dec 5, 2025 · 3 visits since September 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage salad 44-47 in cooler overnight per operator
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage salad 44-47 in cooler overnight per operator
Ceiling tile missing. Above 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above mop sink and dry storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweaters, cellphones and purses on dry storage shelves.
Show the remaining 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. Two underneath white cutting board bar section. Employee removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink and dry storage area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 151°f. Operator disconnected dish machine and maintenance locked machine for no use. Manager on duty switched to 3 compartment sink until dish machine is replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish machine area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sandwich and beverage in dry storage area on shelves. Operator discarded.
Food stored on floor. 3 cases of oil stored on the floor in dry storage room.
Light shield damaged/in disrepair. Above 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Reach-in cooler shelves with rust that has pitted the surface. In reach cooler at front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on them in reach in cooler with ready to eat food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.