HALIMES COIN LAUNDRY
10920 W FLAGLER ST, Miami FL 33174 · (305)551-7178
Last inspected Aug 14, 2026 · 5 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese (60F - Cold Holding); cheese (61F - Cold Holding); milk (62F - Cold Holding); sliced ham (62F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for more than 4 hrs.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025078859 | Jul 29, 2025 | Jan 5, 2026 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F - Cold Holding); cheese (61F - Cold Holding); milk (62F - Cold Holding); sliced ham (62F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for more than 4 hrs.
Ice buildup in chest freezer
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese (60F - Cold Holding); cheese (61F - Cold Holding); milk (62F - Cold Holding); sliced ham (62F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F - Cold Holding); cheese (61F - Cold Holding); milk (62F - Cold Holding); sliced ham (62F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for more than 4 hrs.
Ice buildup in chest freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on shelves behind front counter a scoop inside sugar container with handle in contact with product. Operator placed handle upwards.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (109F - Hot Holding) inside hot box at front counter. As per employee for approximately an hour. Employee croquettes at hottest space of hot box for reheat.
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product at front counter. Employee placed handle upwards.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box cheese pastry (128F - Hot Holding); ham croquettes (120F - Hot Holding) as per manager for less than 3 hours. Manager adjusted the temperature on the hot box to heat items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest reach in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled at front counter. Employee labeled sugar container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.