HALL'S ON 5TH
15 E 5 ST, Apopka FL 32703 · 407-886-3181
Last inspected Aug 12, 2026 · 4 visits since April 2025
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. 2 blue chemical bottles not labeled
Current Hotel and Restaurant license not displayed.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Employee removed all straws
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - current employees working signed and dated form
Spray bottle containing toxic substance not labeled. 2 chemical bottles in kitchen not labeled
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit in kitchen is out of order and not in use, under service order
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator removed unwrapped straws from bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.