HALLELUJAH TO JESUS TAKEOUT
962 N MARON AVE, Lake City FL 32055 · 386-365-9580
Last inspected Jul 28, 2026 · 7 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on hot dogs stored in reach-in cooler across from cook line. Manager stated hot dogs opened the previous morning.
No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Container of cooking oil on floor. Operator moved to shelf.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2" tall license number on truck exterior.
No conspicuously located ambient air temperature thermometer in holding unit. Wrong (heating) ambient thermometer in refrigerator.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Containers of oil on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2 inch tall license number on truck exterior.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in refrigerator stored over ready-to-eat beans. Operator moved chicken to bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans with no date mark prepared over 24 hours prior. Operator marked.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser. Operator labeled.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator moved to three compartment sink to wash.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Opened three days prior. Manager marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Operator moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Operator moved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk container of meal. Operator removed for cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.