HALLELUJAHS KITCHEN
4576 CRESTHAVEN BLVD, West Palm Beach FL 33415 · 561-377-2444
Last inspected Jul 28, 2026 · 7 visits since December 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At reach in cooler; cut cabbage slaw (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil not stored with handle above the top of time/temperature control for safety food (cooked macaroni with cheese) and rim of the container. Operator removed scoop handle from food.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered mobile food dispensing vehicle from outside and then handled clean equipment and utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands.
Non-food grade "thank you" bags used in direct contact with food (cooked plantains). Operator removed from bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At pan on top of steam table lids; cooked rice (108F - Hot Holding). Operator stated rice cooked prior to being held less than 1 hour, moved to be reheated to 165F and held at 135F or above.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding cabinet; cooked beans (126F - Hot Holding). Operator stated held less than 1 hour, reheated to 176F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At reach in cooler; cut cabbage slaw (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cut cabbage slaw (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.