HALO-HALONG SANGKAP, PINOY EATS
8340 MERCHANTS GATE DR, Jacksonville FL 32222 · 904-688-9779
Last inspected Apr 29, 2026 · 4 visits since July 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In stand up reach in cooler, raw shelled eggs (48F - Cold Holding). Door to reach in cooler has been open and shut during busy lunch rush. Ambient air of cooler is 37F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice warmer by front window, rice (120F - Hot Holding). Rice was cooked at 5 and food truck is leaving at 8 and rice will be discarded.
Handwash sink used for purposes other than handwashing. Two containers in handwash sink. Operator removed.
Ice scoop handle in contact with ice. Operator removed handle from ice.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added bleach and rechecked at 100ppm.
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Operator put bucket on shelf.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Owner cracked egg on flat top grill then with same gloves and no handwashing handled clean equipment like fry baskets handles, spatulas and squeeze bottle to finish customer order.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In stand up reach in cooler, raw shelled eggs (48F - Cold Holding). Door to reach in cooler has been open and shut during busy lunch rush. Ambient air of cooler is 37F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, cooked steak (49F - Cold Holding). Door of reach in cooler has been open and shut during busy lunch rush. Ambient temperature of cooler is 37F.
No soap provided at handwash sink. No soap at handwash sink. Owner refilled soap dispenser.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handler Carl G. safestaff certification expired 4/12/2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of flip top reach in cooler, owner's yeti cup. Owner removed.
Food not stored at least 6 inches off of the floor. Under front counter, container of fry oil on floor.
Ice scoop handle in contact with ice. In small pink cooler, handle of ice scoop in ice. Owner removed handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.