HALUCHE RESTAURANT & BURGERS
4819 N DIXIE HWY, Deerfield Beach FL 33064 · 954.420.0088
Last inspected Jul 17, 2026 · 8 visits since February 2024
AUG 24
NOV 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,820
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024016830 | Feb 26, 2024 | Apr 15, 2024 | $200 |
| 2--2023036757 | Jun 21, 2023 | Aug 9, 2023 | $400 |
| 2--2023018137 | Mar 9, 2023 | May 3, 2023 | $200 |
| 2--2016032917 | Jun 28, 2016 | Nov 14, 2016 | $700 |
| 2--2014051772 | Dec 4, 2014 | Jul 20, 2015 | $320 |
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
Ripped tin foil used as shelf cover on storage rack next to cookline in kitchen.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of Raw fish (70F) placed on food prep table next to cookline under no temperature control. Placed on counter less than one hour per operator. Not prepared or portioned today. Operator placed fish in reach in cooler to rapid chill to 41 F or below.
Interior of microwave has accumulation of grease and food debris in kitchen.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned spoons and forks stored at the triple sink in the kitchen not inverted.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind prep table next to triple sink in kitchen.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed gloves, scoring pad, and spatula in basin of hand sink in kitchen. Operator removed.
Interior of microwave has accumulation of grease and food debris in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen. 2. Door gaskets on single door reach in cooler in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust behind prep table next to triple sink in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on floor in water heater storage area. Operator removed and stored properly.
Worn tin foil used as shelf cover, on food storage shelf under prep table in kitchen.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Food stored on floor. Observed oil in plastic jugs, stored on the floor in back hallway.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor next to utensil storage rack in kitchen. Operator hung mop to dry.
Apr 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles and vents soiled with accumulated grease and dust, throughout kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on hood in kitchen.
Water leaking from pipe and/or faucet/handle. 1. Water leaking from pipe, underneath triple sink in kitchen. 2. Water leaking from faucet at triple sink in kitchen.
Feb 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 2 high priority.
2 High priority7 Intermediate12 Basic
Show 21 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21.
Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored over ready to eat cheese in refrigerator in kitchen. Operator reorganized.
Handwash sink used for purposes other than handwashing. 1. Observed knife in sink basin in kitchen. 2. Observed electrical cords in basin of handsink at bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink at the bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than three weeks. Provided operator employee reporting agreement.
No soap provided at handwash sink at the bar.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the handsink in the kitchen. Operator has hot water shut off. Operator turned on hot water to the hand sink during inspection.
Buildup of food debris/soil residue on equipment, fryers and oven at cookline in kitchen.
Ceiling tiles and vents soiled with accumulated grease and dust, throughout kitchen.
Floor soiled/has accumulation of debris. Underneath equipment at the cook line in the kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on hood in kitchen.
No handwashing sign provided at a hand sink used by food employees at the bar.
Old labels stuck to food containers after cleaning stored on cleaned utensil rack above triple sink.
Plumbing system in disrepair. Hand wash sink at the bar not functioning.
Single-service articles improperly stored. Single serve Beer cups stored on the floor underneath food prep table in kitchen. Operator removed.
Stored food not covered. Container of Salt stored on storage rack in kitchen uncovered. Operator covered.
Wall soiled with accumulated grease, food debris, and/or dust behind food prep table in kitchen.
Water leaking from pipe and/or faucet/handle. 1. Water leaking from pipe, underneath triple sink in kitchen. 2. Water leaking from faucet at triple sink in kitchen.
Working containers of food removed from original container not identified by common name. Salt stored in container on storage rack unlabeled. Operator labeled salt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.