HAMACHI THAI & SUSHI
10288 W SAMPLE RD, Coral Springs FL 33065 · 954.575.7900
Last inspected Feb 5, 2026 · 7 visits since August 2023
APR 24
AUG 24
DEC 24
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025009598 | Dec 5, 2024 | Mar 3, 2025 | $200 |
| 2--2019021082 | Apr 9, 2019 | May 8, 2019 | $200 |
Inspection history
7 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed soup spoon with food debris mixed in with clean utensils. Operator removed to clean
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By dry storage area, multiple clean container not inverted with no overhead protection Operator inverted
Cleaned and sanitized equipment or utensils not properly stored. Soup spoon utensils not stored uniformly, unable to safely pick up utensils without touching mouth piece.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of heavy cream, open plus 24 hours. Employee dated.
Cleaned and sanitized equipment or utensils not properly stored. Two cutting boards stored on floor, next to reach in cooler, in rear kitchen. Employee removed to be wash and sanitize.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a gold bracelet. Manager instructed, employee removed.
Equipment in poor repair. 2) flip top in cook line - broken handle from flip top cover.
Food stored on floor. Several food containers on floor inside walk in cooler- employee moved to shelves.
Food-contact surface not smooth and easily cleanable. Observed storage shelf liner not cleanable. Storage of f rice pot and utensils.
Hole in or other damage to wall. Broken bottom frame. Left side of walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters- left side of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Two doors-reach in cooler- bottom- build up of black like substance.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of cutting board in sushi station, employee removed and stored under prep table.
Wet wiping cloth not stored in sanitizing solution between uses. In front of hand wash sink. Employee removed.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket torn at flip top cooler across sushi station
Dec 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 7 high priority.
7 High priority1 Intermediate4 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Dented can of coconut milk
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over dumplings in freezer. Operator separated
Raw animal food stored over or with unwashed produce. Raw eggs over bean sprouts in walk in cooler. Operator separated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top cooler; bean sprout (57F - Cold Holding). Per operator item placed in unit less than four hours ago. Observed unit held at 52 ambient temperature. Operator moved bean sprout to walk in cooler to keep proper tempproper tempproper temp
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice in kitchen not time marked. Operator time marked
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6. Provided hand out
Bowl or other container with no handle used to dispense food. Container used as scoop in rice container
Buildup of food debris/soil residue on equipment door handles. Exterior of cooler soiled with food debris
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not sanitizing. Operator will sanitize at the triple sink
Equipment in poor repair. Gasket torn at flip top cooler across sushi station
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in salad station.
Aug 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice with no time mark. Out of temperature less than 2hrs. Operator placed time mark
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink station
Handwash sink used for purposes other than handwashing. Observed food prep items in hand wash sink. Operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground tuna not removed from packaging, thawed. Reviewed commercially reduced oxygen packaging rules with operator.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of box of sprouts, raw chicken stored above box of peppers in walk in cooler. Operator reorganized
Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of Raw shell eggs stored on top of wrapped pans of cooked chicken in cook line flip top. Operator removed eggs
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station, ware washing area. Operator provided
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Prove thermometer calibrated at 36F
Buildup of food debris/soil residue on equipment door handles. Observed throughout
Interior of microwave has accumulation of grease/food debris.
Objectionable odors in ware washing/dry storage area
Walk-in cooler shelves with rust that has pitted the surface.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replenished sanitizer solution. Read at 50 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:34 p.m., no time mark on sushi rice held using time as a public health control. As per operator, rice was prepared at 12:30 p.m. operator correctly time marked rice.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on curry sauce stored in walk-in cooler. Per operator, sauce was cooked on 07/31/2023. Operator correctly date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense rice at dry storage area.
Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on microwave door and exterior.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. Observed sushi chef with no hair restraint.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
In-use tongs stored on oven door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside whirlpool freezer
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust buildup on wall behind ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.