HAMBURGER HAVEN
1014 N TAMARIND AVE, West Palm Beach FL 33401 · 561-833-1713
Last inspected Jul 8, 2026 · 4 visits since November 2024
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at next to flat top cooked onions (80F - Cold Holding). Operator stated less then 4 hours and discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at next to flat top cooked onions (80F - Cold Holding). Operator stated less then 4 hours and discarded.
Spray bottle containing toxic substance not labeled. Operator had clear substance I unlabeled bottle. Operator labeled poison.
Food stored on floor. Observed case of potato chips on floor by front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed Observed bug killer on top for refrigerator. Operator used hand placed on floor.
Handwash sink not accessible for employee use at all times. Observed sushi rice plastic container in hand sink. Operator removed.
Food stored on floor. Observed plastic container plastic bottles of water stored on floor in rear dry storage.
Stored food not covered. Observed plastic container peeled onions not cover. Operator used hand covered
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sliced (72F - Cold Holding). Operate placed towels stated less then hour and will use time as public health control in the future
Handwash sink not accessible for employee use at all times. Observed onions in hand sink. Operateor removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with the only employee. Operateor had employee sign agreement.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.