HAMBURGER MARY'S
2424 WILTON DR, Wilton Manors FL 33305 · 954-395-8110
Last inspected Mar 19, 2026 · 13 visits since November 2023
SEP 24
DEC 24
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese on cook line flip top cooler overstocked. 38F below line, 45F above. Operator states refilled less than 2 hours prior. Operator reduced to below line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022054840 | Sep 22, 2022 | Dec 16, 2022 | $160 |
Inspection history
13 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use the triple sink until the dishwasher is fixed.
Handwash sink used for purposes other than handwashing. Observed handwashing sink near the triple sink with a spray bottle stored in it. Operator removed the spray bottle.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in the kitchen. As per operator, chemical is degreaser. Operator labeled properly.
Ice buildup in reach-in freezer by the cook line.
Ice scoop handle in contact with ice at the bar. Operator removed scoop handle from ice.
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth.
Oct 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in women's bathroom.
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese on cook line flip top cooler overstocked. 38F below line, 45F above. Operator states refilled less than 2 hours prior. Operator reduced to below line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed holster on main bar soda gun with a build up of mold like debris.
Handwash sink not accessible for employee use at all times. Observed closing crew from night before left cleaning supplies in kitchen Hand washing sink. Operator removed.
No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available. Operator states, "the Chef took it home with him".
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items all 24-48 hours since production, no date marks. Marinara, chili, cheese sauce, gravy, pasta, etc.
Covered waste receptacle not provided in women's bathroom.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine after multiple test runs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple shelves in front kitchen with build up of rust, grease, and debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Red Bull and bottled water in bottom of flip top cooler on cook line. Operator removed.
Jul 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority7 Intermediate5 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed bottle of aleve stored with clean equipment in dishwasher area
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over cooked mini meatballs in lower flip top cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Davis
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed knives,rubber spatula and quart container stored in hand washing sink on cook line
Manager or person in charge lacking proof of food manager certification. Robert Davis
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. On cook line
Spray bottle containing toxic degreaser and window cleaner substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone o shelf stored with ketchup and mayonnaise packets.
Food stored on floor. Observed plastic container of pickles on the floor in the walk-in cooler Observed plastic container of cooking oils on the floor inn kitchen.
Interior of microwave has accumulation of black substance/grease/food debris. Cook line
Soiled dry wiping cloth in use. On cook line
Working containers of food flour and sugar removed from original container not identified by common name.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER.
Feb 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Dec 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No Chlorine or Quaternary chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees on duty with no Certified Food MANAGER.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed in Parmesan cheese.
Current Hotel and Restaurant license not displayed. 2025 Restaurant license not posted.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Food stored on floor in walk in freezer. Operator placed on shelf.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometers missing in all cold holding units. Operator provided one for walk in cooler.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance. Cutting boards soiled with mold like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs QT test strips.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple containers in the walk-in cooler.
Covered waste receptacle not provided in women's bathroom.
Nov 1, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.