HAMBURGER MARY'S BAR & GRILLE
5764 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 3213190600
Last inspected Feb 24, 2026 · 7 visits since July 2023
APR 24
AUG 24
MAY 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 9 live flying insects in service station near buffet. Operator killed 7
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over canned/bottled drinks. Raw shell eggs over beer in walk-in cooler, operator rearranged.
Handwash sink not accessible for employee use at all times. Handwashing sink next to dishmachine blocked by rolling trash can, operator moved.
Equipment in poor repair. Gaskets in reach-in cooler at end of cookline by handwashing sink.
Light not functioning. 2 under hood system in prep area.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved trash can and went back to cutting tomatoes. Operator coached employee, and had them wash hands and change gloves.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink next to triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice chute.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean dishes at warewashing area. Operator removed and placed in container labeled for employees.
Food stored on floor. Case of oil on floor at soda bib area. Operator removed.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting tomatoes in prep area taking them out of the cardboard box. Operator had employee wash tomatoes before resuming prep.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over beer bottles in walk-in cooler. Operator moved tomatoes.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 7 high priority.
7 High priority7 Intermediate9 Basic
Show 23 findings ▾
Container of medicine improperly stored. Pill bottles on surface at cook line. Operator moved. Pill bottles on shelf above prep table. Operator moved
Live, small flying insects found Observed 9 live flying insects in service station near buffet. Operator killed 7
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored above pasta sauce. Operator moved
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In low boy on cook line. Raw chicken stored in drawer above raw fish. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All foods at buffet. Batter station.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ppm quaternary in triple sink at bar. Operator remade to 200ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. No one on staff can say for certain when it was opened
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes for frozen drinks have an accumulation of mold like substance. Operator cleaned. Soda guns behind the bar are soiled. Operator cleaned
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Behind bar
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is unable to provide a written plan. Issued and reviewed handout
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Susan has no certification. Operator stated that they didn't think servers needed to take food handlers course
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters in soda bib room. Behind soda machine at service station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in Parmesan cheese. Operator discarded
Clean linens stored on floor. On the floor in office. Bag is open
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line and in prep area. Operator moved
Employee with no hair restraint while engaging in food preparation. Buffet worker
Single-service articles improperly stored. Paper towels on the floor behind host stand. Coffee filters in service station Plastic cutlery on the floor in front service station. Operator moved
Water leaking from pipe and/or faucet/handle. Pipe in soda in room is leaking
Wet mop not stored in a manner to allow the mop to dry. Mop stored in used mop bucket water near mop sink
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. On food rack at the front counter.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.coffee filters
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jacket on dry storage rack.
Employee with no hair restraint while engaging in food preparation.employee preparing food has no hair restraint.
Floor area(s) covered with standing water. Storage area
Floor soiled/has accumulation of debris. Dish area, under equipment
Interior of microwave has accumulation of black substance/grease/food debris.microwave spoiled
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 small flying insects near mopsink
Vacuum breaker missing at mop sink faucet.
Food-contact surface soiled with food debris, residue. - cutting board at prep cooler - soda nozzles
Spray bottle containing toxic substance not labeled. - glass cleaner
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watches
Floor area(s) covered with standing water. - near mopsink
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - top side of low boy, bottom of grills
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
3 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen prep area. Next routine vis per Renee pichardo
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. Prep table in the kitchen
Accumulation of debris on exterior of warewashing machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager states they only use it for hot water, waiting for a part
Equipment and utensils not properly air-dried - wet nesting. On clean storage rack
Exterior of ice machine/bin with rust that has pitted the surface
Floor area(s) covered with standing water. Under ovens in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment in the kitchen soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust in the kitchen
Wet mop not stored in a manner to allow the mop to dry. Dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.