HAMBURGER MARYS BAR GRILLE
110 W CHURCH ST, Orlando FL 32801
Last inspected Feb 9, 2024 · 2 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
FEB 24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese dip dated 6/23/23 Beer cheese dated 6/24/23 Cajun Mayo 6/29/23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Queso dated 1/31. Operator immediately discarded
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner and kitchen manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for 3 bay sink and sanitizer bucket.
Show the remaining 9 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on cases of napkins and cups
Equipment and utensils not properly air-dried - wet nesting.
Hood filter missing from automatic fire suppression/exhaust system. Operator is aware and ordered new one
In-use tongs stored on equipment door handle between uses. On oven doors
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at grill over or immediately replace water
Light shield damaged/in disrepair. In walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler at end of cookline by grill
Jul 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese dip dated 6/23/23 Beer cheese dated 6/24/23 Cajun Mayo 6/29/23
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on rim
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Make table reach in cooler has torn gasket. Advised operator to remove all temperature control for safety food until cooler maintains temperature of 41F or below
In-use tongs stored on equipment door handle between uses. Tongs on oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.