HAMBURGER MARYS JAX 2.0
947 EDGEWOOD AVE S, Jacksonville FL 32205 · 9045759145
Last inspected Mar 5, 2026 · 9 visits since July 2023
MAY 25
JUL 25
JUL 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found One flying insect in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash stored over fruit. Manager moved egg wash.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies provided for employee training
Sep 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink. Manager provided paper towels.
Jul 22, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose connected to faucet under hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on cutting board.
Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stacked on counter next to drink machine.
Floor area(s) covered with standing water. Bar area.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled bin.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at a few hand wash sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer. Fan covers dusty in walk in cooler.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back of establishment.
Jul 1, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects found. 1 Flying insect in kitchen area, 1 flying insect in bar area.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over French fries in reach in double door freezer. Employee properly stored food items.
Spray hose at dish sink lower than flood rim of sink. Hose connected to faucet under handwashing sink on cooks line.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies provided at inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar area with clear solution stored inside.
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
Food stored on floor. Two boxes of fountain drinks stored on floor under prep table where tea urn is located.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Slaw, employee properly stored scoop.
No handwashing sign provided at a hand sink used by food employees. A few Hand wash sinks are missing hand washing signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with a mold like substance on stainless freezer next to stove.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor near Back door by ice machine.
May 20, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects found One flying insect in kitchen area.
Spray hose at dish sink lower than flood rim of sink. Silver stainless Hose connected to hand sink plumbing in kitchen area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni balls (65F - Cold Holding) stored at room temperature on prep table in kitchen area. Per employee macaroni balls were taken out approximately 30 minutes ago. Employee placed macaroni balls back into the reach in cooler to cool
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp patty,Cut melon salad and Grits prepared at location not date marked. Spoke with employee about proper date making of food items.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of employee training provided at inspection.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with Purple solution stored in ware washing area.
Covered waste receptacle not provided in women's bathroom. Covered waste receptacle missing in Unisex employee restroom
Drain cover(s) missing. Underneath shelf in ware washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup stored on prep table, employee discarded beverage
Food stored on floor. Case of boxed lemonade syrup stored on floor near drink stand across from ware washing area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on one door of the flip top cooler
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at several hand wash sinks throughout kitchen and bar area.
Mar 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. No hand washing signs at three hand wash sinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan cover in the walk in cooler
Feb 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) manager tried to fix machine, manager called in a service call to provider during inspection
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in bar area
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade
Handwash sink not accessible for employee use at all times. By garbage can, manager moved garbage can
Non-pitting surface rust on food-contact equipment. Rust on bottom of prep table where food is stored
Spray bottle containing toxic substance not labeled. Two chemical spray bottles with yellow solution, employee labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vents in kitchen area
Equipment and utensils not properly air-dried - wet nesting. Wet Glass ware stacked at drink station
No handwashing sign provided at a hand sink used by food employees. On cooks line across from broiler, emailed manager hand wash sign during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior on cooking equipment on cooks line, hood filter soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in freezer near entrance to kitchen
Single-service articles improperly stored. Single foil pans stored not inverted manager covered foil pans
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) employee ran the dish machine with first bucket of sanitizer then refilled sanitizer with a new bucket. Sanitizer is still not registering. Do not use the dish machine until the machine is working properly. Use triple sink until repairs are made
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
Toxic substance/chemical improperly stored. Open chemical spray bottle stored on prep table, employee moved spray bottle
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade Stained cutting on cooks line Mold like substance on drink nozzle in bar area
Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line is blocked by two garbage cans
Non-pitting surface rust on food-contact equipment. Rust on prep tables and shelves in kitchen area
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution
Equipment in poor repair. Pooled water in flip top reach in cooler, towels used to soak up water
Floor soiled/has accumulation of debris. Walk in cooler floor is soiled with food debris
Food stored on floor. Open case of tomato stored on floor in kitchen area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Flour and sugar, manager properly stored scoops
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on prep tables on cooks line Dust on Walk in cooler fans Mold like substance on exterior of reach in freezer Mold like substance on walls in bar area and exterior of coolers
Objectionable odors in bathroom or other areas of the establishment. Odor in room where ice machine is located
Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables
Wiping cloth sanitizing solution stored on the floor. Sanitizing solution stored on floor in kitchen area, employee properly stored sanitizer bucket during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.