HAMILTON HARBOR YACHT CLUB
7065 HAMILTON AVE, Naples FL 34112 · 239-775-0506
Last inspected Jan 15, 2026 · 8 visits since September 2023
JAN 24
OCT 24
MAR 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above raw whole muscle beef. Operator moved the ground beef to proper storage.
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Inspection history
8 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above raw whole muscle beef. Operator moved the ground beef to proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ceiling if the ice machine.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table net to the walk in cooler tomato sauce (47F - Cold Holding); hotdog (47F - Cold Holding). Operator moved contents to the walk in cooler.
No paper towels or mechanical hand drying device provided at hand wash sink. There are no paper towels at the hand washing sink in the servers area.
Bowl or other container with no handle used to dispense food. There is a plastic to go container in a bin of flour. Operator discarded the plastic to go cup.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ceiling of ghe ine machine.
In-use ice scoop stored on soiled surface between uses. There are ice scoops stored on top of the ice machine.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded the dishwasher then handled clean utensils without washing their hands. Operator educated the employee on proper hand washing.
Handwash sink not accessible for employee use at all times. There is a rolling cart and mop bucket in front of the hand sink in the dish washing area. Operator moved the items from in front of the hand washing sink.
Handwash sink used for purposes other than handwashing. There is a spoon and knife inside the hand washing sink in the pastry kitchen. Operator removed the spoon and knife.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet.
Food stored on floor. There are containers of chicken stock stored on the floor in the walk-in cooler.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line in front of the walk-in cooler, Hotdogs (49F - Cold Holding); Fish (45F - Cold Holding); Beef (47F - Cold Holding), less than 4 hours, operator iced contents of cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet.
Food stored on floor. There are containers of chicken stock stored on the floor in the walk-in cooler.
In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee food safety training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use tongs stored on equipment door handle between uses. There is a pair of tongs hanging from the oven door handle. Operator removed the tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.