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HAMLET'S EATERY

801 N LIME AVE, Sarasota FL 34237 · 941.445.1938

Last inspected Nov 14, 2025 · 7 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6850421
Grade history
FEB 24
AUG 24
DEC 24
AUG 25
NOV 25
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their reach in cooler: Beef (54F - Cold Holding); Pico de galo (60F - Cold Holding); Sliced tomatoes (60F - Cold Holding); Chicken (65F - Cold Holding). Operator sated they had been there for approximately 3hrs. Operator placed the items in a reach in freezer.
High priority/03A-02-5/Corrective Action Taken/Warning
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 9, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their reach in cooler: Beef (54F - Cold Holding); Pico de galo (60F - Cold Holding); Sliced tomatoes (60F - Cold Holding); Chicken (65F - Cold Holding). Operator sated they had been there for approximately 3hrs. Operator placed the items in a reach in freezer.
High priority/03A-02-5/Corrective Action Taken/Warning
Ice scoop handle in contact with ice. Observed an ice scoop submerged in ice in the ice bin. Operator removed the scoop.
Basic/10-08-5/Corrected On-Site/Warning
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and copies.
Intermediate/11-26-1/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.