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HAMLIN HOUSE

231 W GRANT ST, Orlando FL 32806 · 407-680-3901

Last inspected Aug 19, 2026 · 2 visits since November 2025

Licence typeRestaurant
Seats207
Risk levelRisk Level 2
LicenceSEA5816505
Grade history
NOV 25
AUG 26
Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items made on site Roasted Garlic Aioli 8/11- 1 quart Yogurt mousse 8/7- 2 quarts Humming bird batter 8/7- 6 ozs Onion Dip 8/7- 2 1/2 quarts
High priority/02C-01-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

4 High priority2 Intermediate0 Basic
What the inspector wrote — 6 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Yellowfin Tuna over made rice cakes in 2 door stand up freezer by main ice machine
High priority/08A-02-6/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw skirt steak over squeeze bottle sauce in reach in cooler at cook line
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items made on site Roasted Garlic Aioli 8/11- 1 quart Yogurt mousse 8/7- 2 quarts Humming bird batter 8/7- 6 ozs Onion Dip 8/7- 2 1/2 quarts
High priority/02C-01-5
Stop Sale issued due to food not being in a wholesome, sound condition. Roasted Garlic Aioli 8/11- 1 quart Yogurt mousse 8/7- 2 quarts Humming bird batter 8/7- 6 ozs Onion Dip 8/7- 2 1/2 quarts
High priority/01B-13-4
Show the remaining 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and Baked Eggs on Brunch menu. Snapper ceviche on dinner menu. Menu corrected and reprinted during inspection
Intermediate/02B-01-5/Corrected On-Site
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Oysters Advisory and Chef printed and posted for customers
Intermediate/02A-01-5/Corrected On-Site
The state's own report →
Nov 24, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.