HAMMOCK
5919 DOUBLE EAGLE CIR, Ave Maria FL 34142 · 239-867-9090
Last inspected Jan 16, 2026 · 9 visits since January 2024
OCT 24
MAR 25
JUN 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 12 small flying insects in kitchen area. Restaurant is open and operating.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025051304 | Jun 3, 2025 | Oct 29, 2025 | $400 |
Inspection history
9 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers and raw steaks over ready to eat chicken wings in reach-in cooler under cook line. The cook moved all raw products under the ready to eat wings.
No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels in paper towel dispenser.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork and chicken wings not date marked in walk-in cooler.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The operator removed open drink from prep table across from cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The manager removed cell phone from prep table.
In-use tongs stored on equipment door handle between uses. Tongs was removed from reach-in cooler door.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on coolers in bar area with mold like substance.
Jun 4, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 3, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found. Observed 12 small flying insects in kitchen area. Restaurant is open and operating.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for Hot water sanitizing dishwasher.
Jun 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found. Observed 12 small flying insects in kitchen area. Restaurant is open and operating.
Handwash sink not accessible for employee use at all times. Observed handwashing sign next to ice machine blocked by the bread rack.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for Hot water sanitizing dishwasher.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed portioned tuna and salmon thawed in commercially packaged and labeled remove from package before thawing in packaging on the cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in lidded employee beverage on prep table next to salad and pizza station. Operator discarded beverage.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with the top of the ice machine.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed bread rack in front of hand sink on pickup side of the cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna in reach in and walk in cooler in commercially processed ROP labeled must remove from package still in package and thawed.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed bread rack in front of hand sink next to the ice machine in the kitchen. Operator moved bread rack.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available for checking Quaternary Sanitizing solution.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at the bar, operator replaced towels.
Employee eating in a food preparation or other restricted area. Observed in lidded cup with a straw in it above prep area in the salad preparation of the kitchen. Operator discarded cup.
Jun 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed un lidded beverage cup on shelf above prep table.
Raw fruits/vegetables not washed prior to preparation. Observed employee cut honeydew melon with out first washing the exterior skin.
Jan 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.