HAMMOCK BAY GOLF & COUNTRY CLUB
1370 BORGHESE LANE, Naples FL 34114
Last inspected Aug 21, 2026 · 10 visits since October 2023
NOV 24
MAY 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 5 can of oyster sauce with a damaged rim.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler next to the hand washing sink on the cook line hotdogs (51F - Cold Holding); shrimp (49F - Cold Holding). Per operator all items in the drawer cooler gave been there overnight. See stop sale.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 number 10 cans of roasted tomato salsa with dented rims. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator is currently out of chlorine sanitizer for the dishwasher. Operator is sanitizing in the triple sink, quaternary 300ppm. Operator returned with chlorine sanitizer for the dishwasher, chlorine sanitizer 50ppm.
Raw animal food stored in same container as ready-to-eat food. In the bottom on the middle make table cooler raw shell eggs are in the same pan as cooked beef brisket. Operator moved items to proper storage..
Show the remaining 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom on the middle make table cooler raw shell eggs are stored above BBQ sauce and cooked pork. Operator moved items to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler next to the hand washing sink on the cook line hotdogs (51F - Cold Holding); shrimp (49F - Cold Holding). Per operator all items in the drawer cooler gave been there overnight.
Handwash sink not accessible for employee use at all times. There is a box of disposable hand towels in the hand washing sink at the bar. operator removed the box of hand towels.
Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of rice. Operator removed the handleless bowl.
Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 number 10 cans of roasted tomato salsa with dented rims. See stop sale.
Apr 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F). Operator will wash all utensils and plates in the upstairs dishwasher.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw whole muscle beef is stored above deli gam. Operator moved items to proper storage order.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between a make table cooler and an upright cooler. Operator removed and cleaned the knife.
In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 95F standing water. Operator moved the utensils to a clean, dry container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the upstairs hood filters.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are 2 severely dented cans of fire roasted salsa.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw pork sausage is stored above cooked beef brisket. Operator moved items to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine in the cafe and in the main kitchen.
No paper towels or mechanical hand drying device provided at handwash sink on the cook line.
Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are 2 severely dented cans of fire roasted salsa. See stop sale.
May 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. The door gasket on the double door upright cooler at the tiki kitchen is torn.
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the inner most make table cooler tomato sauce (48F - Cold Holding); cooked sausage (49F - Cold Holding). Per operator items are less than fours old, operator iced out of temperature items.
Handwash sink not accessible for employee use at all times. There is a 1/6 pan of water inside the hand washing sink on the cook line.
No paper towels or mechanical hand drying device provided at handwash sink on the cook line.
Equipment in poor repair. The door gasket on the double door upright cooler at the tiki kitchen is torn.
No handwashing sign provided at a hand sink used by food employees on the cook line.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 5 can of oyster sauce with a damaged rim.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line, Poultry (49F - Cold Holding). Operator moved the chicken to the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area. Operator washed and sanitized the soda gun nozzle.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the ice machine. Operator sanitized the ice chute.
Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 5 can of oyster sauce with a damaged rim. See stop sale.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink on the cook line.
Raw fruits/vegetables not washed prior to preparation. An employee cut a onion without washing it first. Educated the employee on proper food handling.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on top of the flat top grill, Fish (122F - Hot Holding); Poultry (105F - Hot Holding). Operator increased the heat.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade in the cafe.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in the downstairs prep kitchen. Operator supplied paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee wearing bracelets and an employee wearing a watch while preparing food.
Employee with no hair restraint while engaging in food preparation. There are employees preparing food with no hair restraint.
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There os a buildup of grease and dust on the hood filters.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink until the dishwasher is repaired.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the two door upright reach-in cooler in front of the cook line there is two pounds of onsite reduced oxygen packaged grouper fully thawed in the sealed package.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the two door upright reach-in cooler in front of the cook line there is two pounds of onsite reduced oxygen packaged grouper fully thawed in the sealed package.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher.
Food stored on floor. There are cases of chicken stored on the floor under the shelves in the walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There os a buildup of grease and dust on the hood filters.
Single-service articles improperly stored. Coffee filters are stored unprotected in the coffee station. Operator moved the coffee filters to a container with a lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.