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HAMMOCK BEACH RESORT LOBBY LOUNGE

200 OCEAN CREST DR, Palm Coast FL 32137 · 866-841-0287

Last inspected Sep 30, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA2800839
Grade history
AUG 23
SEP 24
SEP 25
▼ IMPROVING

3 inspections trending up, 14 points better than where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
5--2019021130Mar 15, 2019May 20, 2019$200

Inspection history

3 visits, newest first

Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide/helium tanks not adequately secured. Tanks not secured. Person in charge secured.
Basic/51-11-4/Corrected On-Site
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dish washer still has plastic wrap from manufacturer.
Basic/14-47-4/Repeat Violation
Standing water in bottom of reach-in-cooler. In cooler at front counter.
Basic/29-49-6
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice scoop has mold like substance on it. Person in charge discarded.
Basic/22-20-5/Corrected On-Site
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Establishment has exposed wood above soda nozzles.
Basic/14-47-4
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Changed sanitizer and tests at 75ppm.
High priority/22-41-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2and 1/2 not dated. Person in charge dated yesterday.
Intermediate/02C-03-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Sanitizer in hand washing sink. Person in charge moved bucket.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside.
Basic/22-20-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bottled water. Person in charge moved purse.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Water on floor. Person in charge moved water.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.