HAMMOCK CREEK GOLF CLUB
2400 SW GOLDEN BEAR WAY, Palm City FL 34990 · 772-220-2599
Last inspected Jan 20, 2026 · 8 visits since December 2023
APR 24
OCT 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw ground beef stored above container of raw fish in 4 Drawers under grill in kitchen. Chef inverted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024070899 | Oct 4, 2024 | Jan 13, 2025 | $600 |
| 2--2024027335 | Apr 17, 2024 | May 29, 2024 | $400 |
| 2--2024001460 | Dec 13, 2023 | Jan 23, 2024 | $200 |
Inspection history
8 visits, newest first
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature sanitizing dish machine not properly sanitizing. Temperature did not reach 160F. Advised operator to set three compartment sink to properly wash, rinse, and sanitize all dishes until Dishmachine is repaired.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen expo line, Employee handled dirty dishes then proceeded to touch clean plates and prepare drinks without washing hands.. Advised operator of proper handwashing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline flip top cooler, sliced turkey (55F - Cold Holding), not prepared or portioned today. Operator stated item held in unit approximately 1 1/2 hour. Advised operator of cold holding parameters. Operator placed ice onto item to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, meatballs in marinara (108F - Hot Holding). Operator stated item held in unit approximately 1 hour. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw ground beef stored above container of raw fish in 4 Drawers under grill in kitchen. Chef inverted.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager date marked gallon of milk 09-27-25 during inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator.
Soufflé cup used to dispense sugar in container under prep table in kitchen. Manager removed.
Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottles of oils during inspection.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. #10 can of tomatoes-dented.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink in storage room, water drains very slowly.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
Oct 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Raw chicken stored over cooked chicken in reach in freezer, not all commercially packaged. Advised operator of proper food storage. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw fish (48F - Cold Holding); chicken wings (51F - Cold Holding); raw chicken (53F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, flip top cooler; sliced tomatoes (44F - Cold Holding); sliced cheese (50F - Cold Holding) not prepared or portioned today. Operator stated products held for approximately 1 hour prior to. Operator moved products to walk in for quick chill. At cook line low boy, raw fish (48F - Cold Holding); chicken wings (51F - Cold Holding); raw chicken (53F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold-like substance in interior.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. At walk in cooler, pan of sausage stored on floor. Advised operator of proper food storage, operator moved pan to shelf.
Apr 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw buffalo shrimp over bread at reach in freezer in kitchen. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked egg sandwich (125F - Hot Holding) Observed in hot holding unit at bar. Per operator, out of temperature for approximately 30 minutes. Operator turned up temperature on holding unit to bring product up to 165+F. Melted Butter (80F hot holding) Observed on counter in kitchen. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 2.5 hours. Time control procedure sent to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 3/10/24
Spray bottle containing toxic substance not labeled. Observed Multi surface cleaner in spray bottle not labeled. Operator labeled.
Dec 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cut lettuce flip top cooler in kitchen. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (125F - Hot Holding) Observed on hot dog roller. Per operator, out of temperature for approximately 1.5 hours. Operator elected to discard product.
No soap provided at handwash sink. At server side beverage station. Operator provided soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee, Angie Berrio expired 9/23/23.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Mold like substance in ice machine by back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.