HAMMOCK GRILL BY JT'S
5224 N OCEANSHORE BLVD, Palm Coast FL 32137 · 386.264.6999
Last inspected Jun 8, 2026 · 10 visits since July 2023
FEB 24
OCT 24
JAN 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed three live flying insects behind soda machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022009120 | Dec 1, 2021 | May 27, 2022 | $200 |
Inspection history
10 visits, newest first
Jun 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed reach in cooler gaskets torn on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black/green mold like substance and food debris.
Jun 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Observed steam table with uncovered product under soiled hanging kitchen fan. Person in charge added covers to steam table.
Live, small flying insects found Observed three live flying insects behind soda machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish filets (55F - Cold Holding) in fry cooler for less than an hour per person in charge. Person in charge stated fish was thawed in sink prior to service. Person in charge added ice to fish. Observed drawers: breaded fish (54F - Cold Holding); burger (53F - Cold Holding); shrimp (48F - Cold Holding); sliced cheese (56F - Cold Holding); chicken (47F - Cold Holding); beef steak (44F - Cold Holding); pork (45F - Cold Holding). Person in charge stated drawers were kept open to be cleaned for less than an hour. Ambient air of drawer is 41F. Person in charge added ice to all food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cook line. Person in charge moved away from food.
Equipment in poor repair. Observed reach in cooler gaskets torn on cook line.
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing while cook line in operation. Person in charge added hood filters back onto hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black/green mold like substance and food debris.
Unclean building components, attachments or fixtures. Observed attached to wall above steam table kitchen fan soiled with grease and dust
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings 41F dated 9.22.25. Today is 10.2.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes, mozzarella, goat cheese, cheese, lettuce 51F; ( - Cold Holding) person in charge stated items in cooler mor than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, mozzarella, goat cheese, cheese, lettuce 51F; ( - Cold Holding) person in charge stated items in cooler mor than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes 120F; ( - Cold Holding). Cooked this morning. Reheated to 135F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose under 3 compartment sink. Person in charge replaced.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair hand washing sink. Person in charge removed masking tape and used electrical tape.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without lid or straw on prep table. Person in charge disposed of.
Equipment in poor repair. Gaskets on reach in cooler are torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop on top of soiled flour container. Person in charge washed, rinsed and sanitized scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers are soiled.
Jan 31, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
Oct 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, lettuce 60F. Person in charge removed and placed into cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on grill 89F. Person in charge reheated to 135F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose by dish machine. Person in charge replaced.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a food manager. All expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed.
Equipment in poor repair. Lids on hot holding items are damaged. Person in charge replaced.
In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryer. Person in charge removed.
Stored food not covered. In walk in freezer; crabs not covered. Person in charge covered.
Time/temperature control for safety food thawed in an improper manner. Fries slacking. Still frozen. Person in charge placed inside cooler.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose under dish machine. Person in charge replaced.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris. Person in charge placed in dish.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean.
Food stored on floor. In walk in freezer; case of crabs on floor. Person in charge picked up and stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in corn starch and flour. Person in charge removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied out water. Refilled and placed on stove.
In-use wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer are soiled.
Standing water in bottom of reach-in-cooler. In bottom of keg cooler.
Stored food not covered. Food (cheese sticks) not covered in reach in freezer. Person in charge covered all. In walk in cooler; calimari, noodles, rice not covered.
Working containers of food removed from original container not identified by common name. Missing labels on flour/cornstarch. Person in charge labeled.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone, then went to cookline without washing hands first. Addressed immediately and person washed hands and put gloves on.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler overnight; Server#2; milk 46F; ( - Cold Holding) In Reach in cooler#1; fish 59F; ( - Cold Holding). In bottom of reach in cooler #2; lobster salad, lettuce, tomatoes, cooked tuna 45F; ( - Cold Holding) Drawers; chicken 45F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server#2; milk 46F; ( - Cold Holding) In Reach in cooler #1; fish 59F; ( - Cold Holding). In bottom of reach in cooler #2; lobster salad, lettuce, tomatoes, cooked tuna 45F; ( - Cold Holding) Drawers; chicken 45F; ( - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
Food stored on floor. By back door; cases of crushed tomatoes on floor. Person in charge removed and stored properly.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in server #2 cooler.
No handwashing sign provided at a hand sink used by food employees. Missing at server hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on dry goods are soiled. Person in charge placed Lids in Dshmachine and washed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.