HAMMOCKS GRILL
14617 SW 104 ST, Miami FL 33186 · 305.383.6110
Last inspected Dec 29, 2025 · 7 visits since July 2023
JAN 24
SEP 24
MAR 25
SEP 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F - Cold Holding) in reach in cooler at front bar area, as per operator more than 4 hours. Operator discarded of cut tomato.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate14 Basic
What the inspector wrote — 18 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F - Cold Holding) in reach in cooler at front bar area, as per operator more than 4 hours. Operator discarded of cut tomato.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (47F - Cold Holding) in reach in cooler at front bar area, as per operator more than 4 hours. Operator discarded of cut tomato.
Non-pitting surface rust on food-contact equipment. Observed rust in shelves in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed garlic sauce, prepared onsite and held more than 24 hours not properly date marked. Employee marked with date during time of inspection.
Show the remaining 14 findings ▾
Bowl or other container with no handle used to dispense food. Observed portion cup in sliced tomato. To dispense food. Employee was coached on proper procedure.
Ceiling tile missing. Observed ceiling tile missing to the right of cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in walk in cooler.
Clean utensils or equipment stored in dirty drawer or rack. Observed metal pans stored on dirty shelf across from three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above prep area in kitchen. Employee removed drink from prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tv remote on cutting board across from cook line during time of inspection. Also observed a personal cell phone above prep area.
Equipment in poor repair. Observed gaskets in reach in cooler across from cook line in disrepair.
Floor soiled/has accumulation of debris. Observed soiled floor through out kitchen area and front bar area.
Food stored on floor. Observed a case of raw chicken stored on floor of walk in cooler. Employee removed from floor.
Insect control device installed over food preparation area. Observed bug zapper above microwave to the left of walk in refrigerator.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave to the left of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup through out kitchen.
Open dumpster lid. Observed dumpster lid open. Operator closed lids during time of inspection
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed blocked by cooling rack. Operator moved.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout.
Equipment in poor repair. Observed at gaskets at reach in coolers and wall in freezer torn.
Floor soiled/has accumulation of debris. Observed throughout kitchen, walk ins and bar area, and behind fixed equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave in kitchen.
Single-service articles not stored inverted or protected from contamination. Observed at top shelf above three compartment sink to go trays not inverted.
Unclean building components, attachments or fixtures. Observed shelving units through kitchen area soiled with grease buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with dust and grease build up.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen area.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler in kitchen area soiled.
Unclean building components, attachments or fixtures. Observed shelving units through kitchen area soiled with grease buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificates 01-06-2025
Spray bottle containing toxic substance not labeled. Observed for a spray bottle of windex at front bar counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin next to entrance to kitchen.
Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen area.
Ceiling tile missing. Observed above back exit door next to three compartment sink.
Equipment in poor repair. Observed lid to cooler in poor repair at front counter beer station.
Faucet/handle missing at plumbing fixture. Observed knob missing at front counter three compartment sink.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
Food stored on floor. Observed boxes of raw chicken wings stored on the floor next to walk in cooler. Operator moved chicken to walk in cooler and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler in kitchen area soiled.
Time/temperature control for safety food thawed in an improper manner. Observed containers of raw chicken wings (frozen) thawing at ambient temperature next to walk in cooler. Operator moved containers to walk in cooler.
Unclean building components, attachments or fixtures. Observed shelving units through kitchen area soiled with grease buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill cheese sauce (112F - Hot Holding). As per operator for about 1 hour, operator increased heat to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked then cooled fries and fully cooked then cooled wings in walk in cooler not date marked with date of preparation for storage, as per operator items were made the night before.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen with grease build up.
Food stored on floor. Observed in office area, plastic bottles of hot sauce stored on floor. Operator removed and stored on crates.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on walls and ceilings throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for chest reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.
Stored food not covered. Observed at front counter a container of heated cheese sauce in steamer not covered.
Unclean building components, attachments or fixtures. Observed hood, and shelving throughout kitchen soiled with grease build up.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for both.
Worn, torn and/or soiled floors/carpeting. Observed floor mats throughout kitchen not removed to clean floor.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep unit:; sliced tomatoes (46F - Cold Holding); sliced american cheese (45F - Cold Holding); cut lettuce (46F - Cold Holding) as per operator about an hour ago. Operator removed to the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the ice machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the reach in cooler,prep unit kitchen. Observed ambient temperature at the time of the inspection at approximately 52F. As per operator problem is currently being addressed, awaiting parts.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Stored food not covered. Observed for the precooked chicken wings located in the walk-in cooler.
Unclean building components, attachments or fixtures. Observed for the hood, accumulation of grease. Observed for the walk-in cooler fan panel.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the walk-in cooler.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Floor soiled/has accumulation of debris. Observed below the fryers.
Food stored on floor. Observed jugs containing cooking oil stored on the floor by the information board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation of encrusted food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen, walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.