HAMPTON AQUATIC FUN CENTER
255 NW MARTIN LUTHER KING JR BL, Ocala FL 34475 · 352-622-6803
Last inspected Jul 7, 2026 · 4 visits since May 2024
4 inspections trending down, 26 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee touched register and money then took box of pretzels from freezer and put on glove to remove pretzel from box without washing hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair then continued to move food from microwave without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Slime brown substance on deflector plate inside ice machine in back room.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium.
Show the remaining 4 findings ▾
Employee with no hair restraint while engaging in food preparation. One female employee in snack bar area with long hair not restrained.
Floor soiled/has accumulation of debris. Floor in back room of kitchen soiled with black particles near drink storage.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine near double doors.
Stored food not covered. Case of burgers in freezer in back room not covered.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 46-47F in reach in cooler. Employee stated hotdogs have not been out of refrigeration then discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 46-47F in reach in cooler. Employee stated hotdogs have not been out of refrigeration then discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of hotdogs opened yesterday with no date marked.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 56F. Candy and buns in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.