HAMPTON AT CLEARWATER DINING ROOM
1099 MCMULLEN BOOTH RD, Clearwater FL 33759 · 727.799.8918
Last inspected Jul 23, 2026 · 7 visits since July 2023
DEC 24
MAR 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler due to over fill lines cut tomatoes (46F - Cold Holding); cut leafy greens (50F - Cold Holding); Moved half product to bottom inside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food ( individually packaged raw salmon ) stored over or with ready-to-eat food ( open bag of onion rings, hash browns ) in a walk in freezer - not all products commercially packaged.Manager rearranged food
Carbon dioxide tanks not adequately secured in storage area. Manager secured tanks.
Equipment in poor repair. Chipped paint on the interior of freezer chest near walk in cooler. Per manager, replacement planned.
In-use tongs stored on equipment door handle between uses at cook line. Manager relocated tongs.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine. Manager protected ice and cleaned drop plate - soiled ice chute at soda dispenser. Employee cleaned ice chute
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee using slicer to slice vegetables with wearing a watch and bracelet. Reviewed with manager. Employee removed jewelry
In-use wet wiping cloth/towel used under cutting board. Reviewed with manager. Employee removed towel from under cutting board and replaced with a cutting board mat.
Unwashed fruits/vegetables stored with ready-to-eat food in walk in coolers. Reviewed with manager. Manager rearranged food.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public in cooler in beverage station area. Reviewed with manager. Manager relocated food and designated the bottom shelf with label for employee food only
Unwashed fruits/vegetables( whole tomatoes ) stored with ready-to-eat food ( peeled onions ) in walk in cooler. Reviewed with manager safe food storage. Manager rearranged food
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler due to over fill lines cut tomatoes (46F - Cold Holding); cut leafy greens (50F - Cold Holding); Moved half product to bottom inside.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During preparation of food employee had cup of coffee on prep table next to steamer. Employee moved
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food ( smoked salmon ) stored over/not properly separated from ready-to-eat food.( bag of rolls) in walk in cooler. Manager rearranged food.
Smartpower sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Manager added water to correct levels
Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager. Manager cleaned interior drop plate.
Cloth used as a food-contact surface with cooked fish ) at steam table. Reviewed with manager. Cloth removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in refrigerator at cook line. Discussed with manager. Manager removed fish from package.
No Heimlich maneuver/choking sign posted.Emailed to manager. Manager printed and posted sign.
Reach-in freezer interior and exterior with rust that has pitted the surface.. Reviewed with manager.
Unwashed fruits/vegetables ( box of lemons) stored over ready-to-eat food.( container of pickles ) in walk in cooler. Manager rearranged food.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Unable to determine date opened for milk in cooler at server station - incorrect date marked - manager discarded milk
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Unable to determine date opened for milk in cooler at server station - incorrect date marked - manager discarded milk
Squeeze bottle containing toxic substance not labeled in cabinet of server station - employee labeled bottle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.