Eat SafelyIn Florida
Home/Orange Park/HAMPTON BY HILTON @ JACKSONVILLE - ORANGE PARK

HAMPTON BY HILTON @ JACKSONVILLE - ORANGE PARK

141 PARK AVE, Orange Park FL 32073 · 9042786140

Last inspected Aug 26, 2025 · 3 visits since July 2023

Licence typeRestaurant
Seats45
Risk levelRisk Level 1
LicenceSEA2001396
Grade history
JUL 23
OCT 24
AUG 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on can opener in kitchen. Employee moved jacket to proper storage.
Basic/40-06-5/Corrected On-Site
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles of juice machine on buffet line are soiled.
Basic/23-03-4
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge stated items held on temperature control. Paperwork located during inspection for buffet items being held on time controls. Discussed proper procedures with person in charge. Person in charge discussed procedures with staff present.
Intermediate/03F-10-5/Corrective Action Taken
Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples for self-service in baskets in dining room not wrapped/protected.
Intermediate/08B-15-4
Single-service articles improperly stored. Case of single-service paper plates and single-service cups stored on the floor in dry storage area.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.