HAMPTON INN
1021 HOSPITALITY LN, Jacksonville FL 32225 · 904.722.8881
Last inspected Oct 27, 2025 · 3 visits since May 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 117-122 on steam table buffet line. Employee discarded and refilled.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2014049577 | Oct 22, 2014 | Jan 30, 2015 | $640 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Handsink next to 2 door cooler used to Dump ice
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wet and damaged
Raw fruits/vegetables not washed prior to preparation. Apples wrapped with the produce sticker still on the apples
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 117-122 on steam table buffet line. Employee discarded and refilled.
Handwash sink used for purposes other than handwashing. Measuring cup stored in handsink across from oven
Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance in squeeze bottle with no label, employee states glass cleaner
Time/temperature control for safety food thawed in an improper manner. Bag of sliced sausages and eggs stored on table next to oven thawing at room temperature
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Raw fruits/vegetables not washed prior to preparation. Apples not washed before wrapping and Labels still on apples. Frontline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.