HAMPTON INN
548 CHAFFEE POINT BLVD, Jacksonville FL 32221 · 904-783-8277
Last inspected Mar 17, 2026 · 3 visits since September 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104. Operator printed and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for sanitizer solution. Person in charge found kit next to hand wash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in food preparation and storage areas throughout kitchen with ceilings tiles that are not smooth and easily cleanable.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104. Operator printed and posted.
Bowl or other container with no handle used to dispense food. In upper cabinet, multiple containers have cups with no handle to dispense product. Operator removed all cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on counter in kitchen area. Operator moved items.
Open dumpster lid. One lid open. Lid closed during inspection.
Single-service articles not stored inverted or protected from contamination. On counter next to coffee maker, coffee filters stored on counter. Employee moved to plastic container and covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.